Three trace elements in chicken feed

In the chicken production process, in addition to meeting the needs of chickens for carbohydrates, proteins, minerals, vitamins and other major nutrients, we must also pay attention to the addition of certain trace elements in their feed. In particular, the three trace elements iron, copper and cobalt are indispensable elements for the hematopoiesis of the chicken body. Adding appropriate amounts of iron, copper, and cobalt elements to the chicken's feed not only promotes its health, but also improves chicken production performance. Addition amount: Chickens within 8 weeks of age were fed 80 mg of iron (ferrous sulfate) and 4 mg of copper (copper sulfate) per kilogram of feed. For laying hens, 90 mg of iron (ferrous sulfate) and 5 mg of copper (copper sulfate) were added per kilogram of feed. From the wave

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