Ducks are poultry that need more feed. Especially for feeding ducks, feed costs often account for about 80% of the total cost of feeding. Therefore, saving feed is a key measure to reduce the cost of feeding ducks and increase economic efficiency. Now introduce how to save meat feed ducks.
Selection of improved species
Ducks with excellent varieties have high genetic potential for production performance, fast growth, strong disease resistance, and high utilization of feed. At the same age, the same amount of feed is consumed, and its weight gain is much faster than that of other breeds of meat ducks.
temperature control
The suitable growth temperature of the meat duck is generally between 12-24C, and the feed can be effectively utilized in this temperature range. Therefore, it is necessary to create conditions as far as possible, such as adopting winter greenhouses, summer shelters and other measures to increase insulation and cooling to increase feed remuneration.
Balanced diet
The proportion of protein and energy in the meat duck feed must be balanced, and the energy value in the feed should be appropriate. When the energy value is too high, the feed consumption will increase, which will result in the waste of certain nutrients.
Fresh feed
One is that the feed should be fresh.
The second is to store the feed in a well-ventilated and dry place, and put a layer of moisture-proof material between the ground and the ground. Mixing materials should be used up as soon as possible, so that it can be fed with the ground to prevent the build-up and mildew. Mildew feeds are likely to cause poisoning in meat ducks, pull maggots, etc., thereby reducing feed utilization.
Reasonable use of additives
Nutrient additives such as minerals, vitamins, and amino acids are necessary. Other non-nutritive additives are also helpful in improving the growth rate and feed utilization of meat ducks. For example, terramycin and other antibacterial and prolonging agents increase the weight gain of meat ducks. Feed utilization has obvious effects. Therefore, proper feeding of additives can increase the weight gain of meat ducks, save some feed, reduce costs, and increase profits.
Timely slaughter
Meat ducks reared with the above measures are generally suitable for slaughter at 40-48 days. Because, at this time, the weight gain of meat ducks and feed rewards have reached a peak. After 50 days of age, the weight gain of meat ducks decreased, and feed rewards decreased. Therefore, timely slaughter is an effective measure to save feed for ducks.
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