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When it comes to tray racks, they come in every shape and size imaginable, but their primary purpose remains consistent across the board: transporting, organizing, and drying trays efficiently within a facility. For cafeterias and buffets, tray racks are not just an option—they're a necessity. In fact, many businesses often have multiple racks in use simultaneously, depending on their volume requirements. Although most tray racks appear fairly standard, IMC has taken a unique approach with its designs.
In this article, we’re going to explore IMC’s compartmented tray rack and highlight the advantages it brings to your operations. Let’s dive right in.
### Breaking Down Model #TCR
Model #TCR is crafted from high-tensile aluminum and features three shelves along with four aluminum angle legs. Its shelves are slotted, allowing up to 160 plastic trays measuring 10¾†x 13⅞†to be placed upright for optimal air drying. This model is equipped with 5-inch casters—two swivel and two with brakes—for easy maneuverability throughout your kitchen or washing area. It measures 27 inches wide, 47 inches long, and 57 inches tall, though custom sizes can be tailored to accommodate specific tray dimensions. Below is a visual representation:
### Why Choose Model #TCR?
At its core, Model #TCR is designed for cafeterias, restaurants, and cafes looking to streamline tray handling processes. Whether you need to transport or dry trays quickly, this model excels. For businesses relying on manual dishwashing, keeping trays organized and contamination-free is crucial—and Model #TCR makes that possible. With its integrated casters, moving the unit around becomes effortless, whether you’re repositioning it in the kitchen or the washroom.
One standout feature of the TCR is its high-capacity design. Unlike traditional tray racks that stack trays horizontally, Model #TCR allows trays to remain upright. This vertical orientation not only promotes faster drying but also ensures trays stay securely in place during both storage and transit. Stacking trays on top of each other? That’s a thing of the past.
Moreover, Model #TCR meets NSF compliance standards, which means it adheres to stringent sanitation guidelines—a critical consideration for any food service environment.
We understand at IMC/Teddy that trays play a pivotal role in the success of any buffet or cafeteria operation. Efficiently collecting and drying trays is key to maintaining smooth operations. If you’d like to learn more about our compartmented tray rack, feel free to check it out [here](#).
*Disclaimer: The thoughts and perspectives shared here are solely those of IMC/Teddy. Our content is intended purely for informational purposes. Should you wish to feature this article on your website, please reach out to us directly. Thank you.*
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