At present, the cattle-raising industry is developing rapidly. There are more farmers, herdsmen and specialized households raising cattle (cattle and cattle), and the number of cattle has increased dramatically. The practice of production proves that if we want to raise cattle well and raise the economic benefits of raising cattle, we must allow the cattle to eat green feed in addition to the summer and autumn seasons. Doing a good job in silage work is the only way to solve this problem. Summer and autumn are the golden season for feed silage. In past silage work, some farmers had unsuccessful or poor understanding of the technical aspects of the silage process, resulting in unsuccessful silage and causing undue losses. For this purpose, the form of Q & A for silage technology will now be introduced as follows for reference by farmers, herdsmen and professional households. 1. What are the main benefits of silage? What is the main benefit of silage? A: Silage is crop straw (corn stalk, etc.) cut in fresh green, chopped and filled into a closed silage, microbial fermentation effect A storage-resistant feed. This feed basically retains the original green, juicy, nutrient-rich characteristics of green feed. The main benefits of silage are: (1) The source of silage is rich in raw materials, crop stalks (such as corn stalks, etc.), various weeds, pasture, sweet potato vines, leaves, etc., can all be silage. (2) Silage is rich in nutrients. During the production, the whole straw (including stems, stems, and leaves) can be used for silage, and the green and leaves of the straw can be preserved. Therefore, most (85% or more) of the nutrients in the crop stalk can be preserved, and the loss of crude protein and carotene is also small (generally, green feed loses 30% to 40% of nutrients after drying, and almost all of the vitamin is lost). (3) Because silage is soft and juicy, smells sweet and sour, has good palatability and is suitable for feeding beef cattle. Beef cattle also like to eat. It also promotes the secretion of digestive glands and has a good effect on improving the digestibility of feed. . (4) The silage production method is simple, low-cost, not subject to weather and season restrictions, and the nutritional value of forage grass can be preserved for a long time (years) without change. So to meet the needs of beef cattle in winter and spring (or throughout the year) feeding green feed. (5) Silage can make full use of the rich forage resources in the region, especially feeding a large amount of corn silage silage to beef cattle, which can greatly reduce the waste of corn stalks.
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