Process selection → cleaning → cutting → rinsing → pickling → canning → pumping, sealing.
The operating point selection materials: practices and requirements with the preservation of vegetables, but must add some other dishes for the side dish, such as green radish, carrots, peanuts, almonds and so on. Green radish and carrots should be fresh and unbearable. Peanuts and almonds should be kept in summer but no mildew, no worms, and no halas.
Cleaning: Cactus to stab, wash, peel and other practices with the former. Other side dishes should be thoroughly cleaned.
Cuts: Cactus, green radish, and carrots are roughly cut into large pieces. One of them is cut into small pieces of 1 cm square, and the other is cut into small flower pieces and small flower pieces with a plum knife or a lace knife. Mix the two parts and use after mixing.
Rinsing: Wash the cut pieces of vegetables well with clean water and concentrate on the bottom.
Pickling: Add 3 kg of salt, 5 kg of soy sauce, and 2 kg of white sugar to each 50 kg vegetable dish. Stir well and mix with ginger, cloves, and monosodium glutamate.
Canning: Use 754 ng, 125 grams of solids per can, to accurately weigh, and then use the tube to juice at the bottle shoulder, so that each can weighs 198-203 grams.
Pumping and sealing: When the temperature of the tank reaches 70-75°C, it shall be immediately vacuum sealed with a vacuum sealer with a vacuum of 350 mmHg or more. Check the seals one by one, remove the unqualified products, wash the cans with clean water, dry them, label them, and pack them.
The operating point selection materials: practices and requirements with the preservation of vegetables, but must add some other dishes for the side dish, such as green radish, carrots, peanuts, almonds and so on. Green radish and carrots should be fresh and unbearable. Peanuts and almonds should be kept in summer but no mildew, no worms, and no halas.
Cleaning: Cactus to stab, wash, peel and other practices with the former. Other side dishes should be thoroughly cleaned.
Cuts: Cactus, green radish, and carrots are roughly cut into large pieces. One of them is cut into small pieces of 1 cm square, and the other is cut into small flower pieces and small flower pieces with a plum knife or a lace knife. Mix the two parts and use after mixing.
Rinsing: Wash the cut pieces of vegetables well with clean water and concentrate on the bottom.
Pickling: Add 3 kg of salt, 5 kg of soy sauce, and 2 kg of white sugar to each 50 kg vegetable dish. Stir well and mix with ginger, cloves, and monosodium glutamate.
Canning: Use 754 ng, 125 grams of solids per can, to accurately weigh, and then use the tube to juice at the bottle shoulder, so that each can weighs 198-203 grams.
Pumping and sealing: When the temperature of the tank reaches 70-75°C, it shall be immediately vacuum sealed with a vacuum sealer with a vacuum of 350 mmHg or more. Check the seals one by one, remove the unqualified products, wash the cans with clean water, dry them, label them, and pack them.
Quick Details
Type:Hemp Seeds
Cultivation Type:Common
Purity:99%
Moisture:12%max
Place of Origin:Shaanxi/Ningxia, China (Mainland)
Brand Name:Papa Favorite
Hybrid:No
Color:Yellow
Product name:Hemp seeds
Admixture:0.5%max
Imperfect:1%max
Origin:China
Packing:25/50 Kg Pp Woven Bag
Grade:AA Grade
Shelf Life:24 Months
Hemp Seeds Non-Gmo,Hemp Seeds,Non-Gmo Organic Hemp Seed,Organic Hemp Seed
Ningxia Toyo Trade Co.,Ltd , http://www.toyogoji.com