Pork should be a healthy and nutritious food, but if it is contaminated with toxins or contains drug residues, it will cause harm to the human body. Safeguarding the safety of meat or any food is a social responsibility; the United States has implemented a HACCP (Hazard Analysis and Control System) on food factory legislation to ensure food safety. China's management of meat safety is still not perfect and there is still a lot of work to be done. The adoption of a HACCP-like system in a comprehensive manner requires the joint efforts of all sectors of society.
For the poisoning or residue of pork or any food, it is necessary to first clarify the basic concepts before talking about how to prevent it. Generally known poisons and pollution can be summarized as follows: 1. Toxins in nature 2. Microbiological pollution 3. Chemical pollution 4. Insecticide Agents 5. Drug residues 6. Human and animal common (infectious) diseases 7. Corruption 8. Parasites 9. Unapproved additives 10. Miscellaneous foreign bodies, such as needles.
Preventing meat from being contaminated or being left behind, but also some basic understanding of the causes of the actual meat problems, can establish correct concepts. These issues are:
1. What may be left in the animal body before slaughter? 2. How does the poison enter the living body, carcass or cut product? 3. What is the chance of being contaminated or remaining? How to prevent it? 4. Raw materials, materials and tools used, etc. Is it likely to be contaminated? 5. Will the operating environment be more likely to breed or accumulate poisons? 6. Are there any ways to destroy these poisons? 7. Is toxicity increased due to improper storage? 8. Is there a safety test method and equipment? 9. Is the improper packaging method and material the source of the problem? 10. Is the product associated with epidemic disease?
The above questions and answers, that is, the basic concepts of so-called meat safety, are not limited to inspectors. The staff on the entire production system should have awareness and attention. The ways in which meat is contaminated or left are ubiquitous, and problems may arise from the production, processing, and manufacturing of feed ingredients, from the feeding and management of livestock, to the storage and packaging of slaughter operations, and even to climate change. The overall system of prevention can ensure the safety and health of meat.
Therefore, safety (porcine) meat should be able to withstand inspection in all the above aspects, and it is indeed guaranteed that people's bodies will not be infringed upon.
Wheelchair is an important tool for rehabilitation, it is not only physically handicapped persons and mobility tools, more importantly, make them through the wheelchair for physical exercise and participation in social activities. Ordinary wheelchair is generally composed of wheelchair, wheel, brake and seat by four parts. Hand wheelchair in an ordinary wheelchair on the basis of increased hand device. Electric wheelchair increases electronic power system on the basis of an ordinary wheelchair, reducing the user's physical exertion.
If you are intrested in our menthol product series, welcome to send us your inquiry and requirments.
For health! Professional service, we would do better.
Aluminum Wheelchair,Aluminum Alloy Wheelchair,Elderly Aluminum Wheelchair,Electric Aluminum Wheelchair
Hebei Orient Imp. & Exp. Co. Ltd. , https://www.orientmedcare.com