How to make strawberries sweeter?

Strawberry fruit is bright, soft and juicy, rich in aroma and rich in nutrition. It is a kind of high-grade nutritious fruit. In recent years, due to soil and cultivation methods, strawberries have lost their original flavor and are not sweet or fragrant. In strawberry sweetening methods, measures should be taken from the following three aspects:
1. Increase Organic Fertilizer Organic fertilizer contains many trace elements necessary for nitrogen, phosphorus, potassium, calcium, magnesium, sulfur, etc., which cannot be satisfied by chemical fertilizers. However, organic fertilizer must be fully cooked, otherwise it will have many adverse effects on the crop. It is best treated with the Kimpo Fermenter, which contains various natural beneficial microorganisms such as filamentous bacteria, yeast, and actinomycetes, and can quickly and effectively ferment organic fertilizers within a few days.
2. Phosphorus and potassium fertilizers combined application of strawberry phosphorus deficiency, plant growth and development bad, leaves, flowers, fruit smaller; strawberry lack of potassium color and poor taste. Appropriate amount of phosphorus, potassium and boron fertilizer to the strawberry can play a significant role in sweetening and yield increase.
3. The effect of the application of the golden treasure sweetener on the strawberry is very obvious, which makes the strawberry sweet and evenly colored. It is the application of Japan's latest bio-engineering technology, for some of the fruit and vegetable products with high appearance and inherent quality requirements, such as strawberry, grape, peach, watermelon, tomato, pear, apple, apricot, plum, jujube, melon, melon, etc. Formulated, using this product can significantly overcome the shortcomings of previous hormones and growth regulators.

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