The Singapore Cancer Research Center recently discovered that phytochemicals extracted from some common vegetables and fruits can prevent and treat early breast cancer. At present, researchers have identified at least two phytochemicals that can prevent and treat breast cancer. They are the flavonoids kaempferol and quercetin. These substances can be found in common vegetables such as red grapes, red apple skin, peppers, and onions. Found in fruit or red wine.
The main function of these substances is to "transform" the estrogen sensor in the patient's body, inhibit the growth of breast cancer cells caused by estrogen, thereby preventing the proliferation of cancer cells and the formation of tumors. Epidemiological studies have shown that long-term stimulation by estrogen increases the likelihood of breast cancer in women. Therefore, women with menarche early or late menopause have a relatively higher chance of developing breast cancer.
Dr. Huang Dehong of the Singapore Cancer Research Center said that women who are born after the age of 30 are two to five times more likely to develop breast cancer than women who were born before the age of 20 years. He said that the more feasible approach in today's society is to prevent breast cancer by adjusting dietary habits and special treatments.
Fresh Carrots,Bulk Fresh Carrot,Best New Fresh Carrot,Premium Fresh Organic Carrots
Yirun Agricultural Cooperative , https://www.yiruncn.com