Weeds can be seen everywhere, with a wide distribution and abundant resources. Weeds can be used to cultivate edible fungi, which can be used on the spot, turning waste into treasure, low cost, high biotransformation rate, and the quality of edible fungus that grows out is good. Thick, large ears, the following describes several kinds of weeds that are suitable for cultivation of edible fungi. First, several kinds of weeds suitable for cultivation of edible fungi 1. Reed: Reed is a perennial aquatic grass plant, tall plants, wide adaptability, resistance to earthworms, nutrients higher than wood chips. 2. Mangshan (alias chicken foot): adaptability and life ability, drought tolerance, acid, rich in natural resources, containing more nutrients than hybrid wood, can be cut all year round. 3. Wumang (alias barmao): It is a grass weed. It is distributed in most areas of China. Nutrition is higher than wood chips. Cultivation of edible mushrooms should be harvested at the heading aging stage. Second, the cutting and processing of weeds Reeds, Wuji mans are grass plants, tall plants, not easy to dry. Should be harvested at the time of flowering, dried, and then crushed. Mangzi should be cut after three to five sunny days and sun dried. Crushed weeds should use 2.2-2.8 mm aperture sieve, after crushing, the raw materials must be thoroughly dried and then stored in molds. Third, weeds culture material formula 1. Wumang 40%, Mangzi 40%, wheat bran 18%, sugar 1%, gypsum powder 1%, carbendazim 0.1%. 2. 45% of reeds, 38% of Prunus mume, 15% of wheat bran, 1% of sugar, and 0.1% of carbendazim. 3. 30% of reeds, 25% of awns, 30% of awns, 15% of wheat bran, 1% of sugar, and 1% of calcium carbonate. 4. Mango 50%, Mangpu 25%, wheat bran 15%, corn powder 7%, calcium carbonate 2%, urea 0.5%.
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