Kiwifruit is a fruit that pays more attention to the time of picking. If the time is wrong, the taste will not be satisfactory. The kiwi fruit ripening period is from August to October, and some varieties are listed in the late August to early September. Now it is best to introduce when kiwifruit is harvested.
Early harvest, poor flavor. Harvesting should be carried out on a windless sunny day, and it is not suitable for harvesting in the rainy days, after rain and in the morning when the dew is not dry. Picking time is better when the temperature does not rise before 10:00 am. When harvesting, it should be lightly handled, lightly handled, and carefully transported to avoid bumps and piles. It is best to pack and store with the grade.
The storage life and quality of kiwifruit are greatly affected by the maturity at harvest. Kiwifruit fruit harvesting too early or too late will affect the quality and flavor of the fruit, and must be matured through the quality formation period.
According to the fruit development period, when the soluble solid content of the fruit is 6%~7%, it is suitable for harvesting, while the fruit that needs long-term storage is required to reach 7%~10%.
The bottom of the container used for the peach, such as the box and the enamel, is used as a cushion for the soft village material. It is light and easy to pull, and it is not necessary to pull the fruit pedicle and rub the peel. The fruit after the initial harvest is hard and the miso must be cooked after 7-10 days. The ripened fruit should not be stored and should be sold in time.
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