Salads are a staple in many American households, with recent studies showing that 62% of Americans regularly include salads in their meals. On average, each person enjoys about four servings of salad per week. As a result, salad bars have become a common sight across the U.S., providing fresh and healthy options for diners. However, the success of your salad bar largely depends on the quality of your equipment, especially when it comes to stainless steel products.
In this article, we’ll explore four key salad bar essentials that you should consider for your operation. We’ll cover some of IMC's best-selling models and their features. Let’s dive right in.
First, let’s talk about tray and silverware counters. These are crucial for setting the stage for your salad bar experience. Customers need easy access to the necessary utensils and trays before they begin building their salads. IMC’s Model #TSCL is a top choice for storing these essentials. Made from durable 16-gauge Type 300 series stainless steel, this model ensures longevity and hygiene. It also features a self-leveling tray dispenser and casters for added convenience. Here’s what it looks like:
Moving on to cold food counters, it’s vital to keep your vegetables and greens at the recommended 41°F or below to prevent bacterial growth. IMC offers two excellent models for this purpose: Model #CFCR and Model #CRBC. CFCR is designed with a fully integrated refrigerated cold pan, ensuring consistent cooling. It’s equipped with a self-contained compressor and copper coils, along with an on/off switch and a 5-foot power cord. Depending on your needs, it can accommodate between two and six ice pans.
For larger salad bars with higher foot traffic, the Model #CRBC stands out. This premium model boasts a mechanical refrigeration system and a cold pan, making it perfect for maintaining optimal temperatures over longer periods. Its robust design ensures that your cold food remains fresh and ready to serve.
Next up, condiment counters play a critical role in enhancing the salad bar experience. Properly organizing dressings and seasonings makes it easier for customers to customize their salads. IMC’s Model #CNC is specifically designed to house all your condiments in one place. Constructed from high-quality 16-gauge stainless steel, this counter is built to last while keeping everything within reach.
Finally, no salad bar is complete without a beverage counter. Not only does it offer a convenient workspace, but it also provides ample storage space below for drinks and accessories like straws and mixers. IMC’s Model #BVC is a sleek stainless steel option that combines functionality with style. With a 6-inch backsplash, it keeps your walls protected while adding a touch of elegance to your setup.
IMC understands the importance of having the right equipment to run a successful salad bar. Investing in quality stainless steel products can significantly enhance your service and efficiency. For more information on how IMC can meet your specific needs, feel free to reach out directly.
As always, remember that our content is for informational purposes only. If you’re interested in featuring this article elsewhere, please contact us first.
*Disclaimer: The opinions and views expressed here are solely those of IMC/Teddy.
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