The concept and content of pig breeding technology

The concept and content of pig breeding technology

The pig-brewing technology in the fermentation bed was first discovered by the Japanese people and applied in production practice. Since 1992, the experts and professors at the University of Kagoshima in Japan began systematic research on the pig breeding in the fermentation bed, and gradually formed a relatively complete technical specification. Both Japan and Korea Natural Agriculture Association are vigorously promoting and applying this technology. China has also introduced this technology in recent years and has achieved remarkable results.

In the past, the pig farm did not have to rely on the eyes and walked along the nose. After a few kilometers, the “taste” unique to the pig farm could be felt. Even if pigs were brought into contact with the pigs after the pig-breeding technique, they would not be in contact with the pigs. Feeling unwell. Pig-raising in the fermentation bed is the use of biological resources in the natural environment, that is, collecting a variety of beneficial microorganisms in the soil, selecting, cultivating, inspecting, and multiplying the beneficial microorganisms, forming a relatively active microbiological mother species, and then reusing a certain percentage of the parent population. Seeds, sawdust, auxiliary materials, active agents, salt, etc. are mixed and fermented to form organic dunnage. In a specially designed pig house, fill in the above organic litter and then put the piglets in the pig house. Pigs lived on this organic litter from small to large. Swine's excrement was rapidly degraded and digested by microorganisms. It was found in the study that in three days, the feces was broken down by microorganisms into very fine powder and disappeared without a trace. . At the same time, the feces provide nutrients to the bacteria. The beneficial bacteria continue to multiply and form hyphae. These high-protein substances become food for pigs. The pigs eat it, not only to help digestion, but also to improve immunity. The whole fermentation bed has formed a perfect small “biosphere” and no longer requires artificial cleaning of excrement, so it is a pollution-free, zero-emission organic agriculture technology.

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