Four herbs (Eucommia, Schisandra, Gardenia, Honeysuckle) Winter Shear

1. Eucommia. Once a year, pruning should be performed according to the purpose of cultivation.
1 For the purpose of harvesting the bark of the eucommia bark, the lateral branches should be trimmed properly and the dense lateral branches should be cut to promote the robust growth of the trunk and main branches. Pruning can be combined with the renewal of the Eucommia Garden. In the newly emerged sprouting, a number of new saplings with good orientation, thick growth, and vigorous growth are selected to promote the growth of the trunks of the new saplings that remain and grow vigorously, replacing them as soon as possible. tree.
2 For harvested Eucommia ulmoides leaves, it is not necessary to cut off the lateral branches and sprouting pods. The sprouting larvae are conserved to grow into a trunk to form a natural garden crown-shaped canopy to increase the yield of Eucommia ulmoides leaves. When pruning, attention should be paid to the removal of diseased shoots, dead branches, over dense shoots, and unevenly growing shoots.
2. Schisandra. Schisandra chinensis has a long pruning period in winter and can be pruned from 2 to 3 weeks after the plant enters dormancy to 1 month before the injury in the 2nd year. Pruning is usually done from the buds of the base of the new shoot, leaving 1 or 2 buds or leaving only the base buds to trim the short shoots, leaving 1 to 4 buds to trim the short shoots, leaving 5 to 7 buds to trim the shoots. More than 8 shoots are pruned by long shoots, and 15 shoots are called long shoots. Schisandra was mainly pruned with medium and long shoots, and was trimmed with long, medium, and short shoots according to plant growth. When trimming, cut the mouth 2cm away from the bud, leaving no sticks within 30cm from the ground. Before the branches were not covered, the main vine extension branches were only cut off the immature part; the side vines were pruned mainly in the middle and long branches, with a spacing of 15-20 cm, and the branches and branches were appropriately sparsely cut and not cut. The medium and long branches that had been cut off from the previous year should be promptly retracted; to properly increase the amount of remaining buds, the result group could be cut off, that is, two or more result units should be cut at the same position on the side branches. The extension sticks of the previous year had to be updated with robust branches due to too many results.
3. Dice. In winter pruning, the sprouting of the trunk root and the sprouts on the trunk and main branch should be removed first, and the improper branches of the branches, dead branches, cross branches, and growth sites should be cut off from the base to remove the denseness. Thin and weak branches. Colonization of the year of shaping, using a single stem three-branch natural form. Remove the buds from the stems 25 to 35cm above the ground and set them as the main trunk. Select 3 strong shoots as the main branch and keep them at a distance of 10cm. Then select 3 to 4 strong branches in the appropriate position on the main branch. Cultivating the sub-branches and then cultivating collaterals on the sub-branches.
4. Honeysuckle. Pruning is usually carried out from the beginning of winter to the beginning of spring, from mid-November to early February. Winter shears can only be delayed and cannot be advanced. Pruning should master the principles of stem shaping, strong branch light shear, weak branch heavy shear, and old branch retraction. It is mainly to cut branches that grow on the main trunk and to select a small number of mother branches that can bloom on the main branch. For young plants, select 4 to 5 robust shoots on the main branch and cut off the upper end at 3 to 7 cm. Adult tree pruning should be weak, strong, straight, and stacked, and determine the number of mother branches according to water and fertilizer conditions. Apply 1 fertilizer after pruning and pour frozen water

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