First, fire prevention
The dry climate in winter can easily lead to fire accidents. Hangars and oil depots are the focal points for fire prevention. It is necessary to do a good job in fire prevention of agricultural machinery. At the same time, due to the cold weather, fuel and engine oil are easily viscous and the machine is difficult to start. Some operators use an open flame to directly bake fuel tanks in order to save time. This can easily cause explosion of the fuel tank. To warm up the engine with hot water, all the oil from the tubing, tank, and sump is opened before starting the engine. For oil-filled large oil barrels, when pours oil in winter, it must not be fired with firewood and slowly warmed with charcoal fire. The use of naked flames is strictly prohibited so as to avoid fire and explosion.
Second, antifreeze
After entering the winter, when the temperature drops below 0°C, the water in the tank will be cooled without antifreeze, and the tank will be frozen. If the locomotive stops after a long period of time, it will freeze and even freeze the locomotive. Therefore, pay attention to the release of water after the operation is completed. In order not to suddenly cool down the body, it is necessary to wait until the boiling water in the tank drops to 40-50°C and then release the water. At the same time, shake the crankshaft several times to completely discharge the residual water in the pump. Long-term storage of tractors, diesel engines, combine harvesters, etc. in the hangar and engine room are also subject to a comprehensive inspection prior to winter to ensure that there is no accumulation of water in the tank.
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Production Specification Sheet
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Product Name |
Country of Origin |
Ningxia in China |
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ANALYSIS |
DESCRIPTION |
TEST METHODS |
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Product Name |
Organic Goji Juice |
Conventional Goji Juice |
Conventional Contracted Goji Juice |
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BRIX |
NLT 13 |
NLT 36 |
Organoleptic Inspection |
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Color |
Bright auburn or Purple red |
Organoleptic Inspection |
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Smell and Taste |
Characteristic |
Organoleptic Inspection |
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Texture |
The fruit pulp contains, a period of few days the juice will appear pulp precipitation |
Organoleptic Inspection |
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Total plate count(cfu/ml) |
NMT 1000 |
GB4789.2 |
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Salmonella |
Absence |
GB/T 4789.4 |
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Staphylococcus |
Absence |
GB 4789.10 |
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Pb, mg/kg |
NMT 0.5 |
GB 5009.12 |
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As, mg/kg |
NMT 0.5 |
GB/T 5009.11 |
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Cu, mg/kg |
NMT 10.0 |
GB/T 5009.13 |
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Pesticide Residue |
Absence |
NMT 0.2ppm |
GB/T 19648-2006, GB/T 200769-2008 |
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Shelf Life |
12 months if stored in a cool ventilated dry place |
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Package |
210kg/drum.,Internal: double aseptic bag. External: Drum |
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Storage |
It should be stored under the dry and ventilated environment |
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Concentrated Goji Juice ,Concentrated Wolfberry Juice,Concentrated Goji Berry Juice
Ningxia Wolfberry Goji Industry Co.,ltd , https://www.nx-wolfberry.com