Breeding and management of breeding geese

To have a good goose is to have a certain amount of knowledge and experience, so I suggest that you can usually read more about the raising of geese and disease prevention and control books like books, I believe it will help you.
Every aspect of hatching and feeding is very important. Every step must be taken care of and done in strict accordance with the specifications. Here are some suggestions for feeding and management of goslings:

Goslings are sparsely villous, with small bodies, delicate body, poor thermoregulatory capacity, poor digestive function, poor adaptability to the external environment and poor resistance to disease. If feeding management is not strengthened, it can easily cause morbidity and death. The cultivation of brooding is an important part in the production of geese. To reduce the mortality of goslings during the brooding process, comprehensive breeding and management techniques must be adopted.

Prepare for brooding. The brooding house should be prepared and cleaned in the first half of the squatting period. The cracks should be repaired, the rat hole should be blocked, the windows and doors should be wiped, the walls should be sterilized with 20% lime milk, and the conditional floor should be painted. Cement, disinfected with enhanced disinfectants. Wash the sink, feeding trough and utensils, move into the house, close the doors and windows, raise the room temperature to over 2O °C, relative humidity above 75%, then mix with 40 rnl formaldehyde solution per cubic meter, 20 g potassium permanganate , fumigation for 24 hours. At the same time, we must also prepare good feeds and necessary medicines. The brooding house should be pre-heated 1 to 2 days before entering the chicks. Large brooding uses flue, hot water or steam pipe heating methods. Fresh litter should be prepared for flat raising; on the Internet, scaffolds should be nailed in advance and should be 60-80 cm in height and 1.5-2 m wide, and be screened (plastic net or barbed wire) and used after disinfection.

Feeding management considerations
1. Ventilation and light The fresher the air in the brood chamber, the faster the gosling grows, the higher the survival rate. If you find brood chamber carbon dioxide, ammonia, hydrogen sulfide and other harmful gases, there are pungent, eye feeling, you should first catch up goslings activities for a while, and then gradually open the doors and windows ventilation, do not have to go to the body of the goose wind . Generally, people do not feel sulking when entering a goose house, and there is no pungent smell.
2, open water and open food for the first time drinking water (water), to take the principle of open water before eating. When the goslings come out of the hatchery, they are immediately placed in a pre-prepared brooding house where they eliminate the poison and warm up. When the young goose fluff is dry and can stand, it can be given the first drinking water, which is the first pass of breeding goslings. If the drinking water is too late, it often shows that the athlete's foot loses water and contracts, commonly known as “dry claws”. The first drink from the shell should not exceed 16-24 hours. The goslings drink 3% to 5% of the clean warm sugar water (or glucose water) for the first 7 days. If some of the goslings do not drink water, they can grab the head of the gosling and press the mouth several times into the water dispenser to allow them to learn to drink. The water depth in the drinking fountain is 3 cm. Starting from the 8th day, you can drink more than 24 hours of clean well water or tap water. The number of drinkers should be sufficient to prevent goslings from playing with water.
The waterer pad (or hanging) can be used, and the height is preferably flush with the goose's back. Generally, after drinking water, the food that is eaten is generally washed with water and then steamed into eight minutes of cooked rice, or soaked in boiling water to form eight mature millets. When you feed, you can sprinkle the broken rice on the kraft paper or mat first, or sprinkle some on the goslings to induce the goslings to feed. Slowly, the goslings will come to feed. One to two days later, they gradually switched to full-price compound feed. Within 7 days of age, the general feeding can be 6 to 7 times during the day, each time about 3 hours; night should be fed 2 to 3 times. Ask 25-30 minutes for each feeding. As the age increases, the number of feedings can be reduced.
3, the breeding density of goslings according to species, season, housing structure, ventilation conditions and feeding methods flexible master. Usually 1 - 5 days old 25 / m, 6-10 days old 20-25 / m. 11-15 days old 12-15/m, 16-21 days old 8-10/m. If the density is too high, not only does the air in the house not be good, it may affect the development of goslings, and the geese crowd together to catch food. The growth and development are uneven, and it is also prone to spasm; the density is too low, the utilization rate of homes is low, and the cost is high. Therefore, timely adjustment should be made when the stocking density is unreasonable.

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