Lily contains mainly alkaloids and nutrients such as colchicine, which has good nutritional nourishing effect, and is particularly beneficial to the symptoms of physical weakness and neurasthenia. Lily is sweet, flat, and non-toxic, and it has the function of replenishing zhong qi, lungs and cough.
The fresh lily has a good taste and is delicate and refreshing. If it is seasoned with sweet and sour sauce, it will be a very appetizing and refreshing dish in the hot autumn season.
Sweet and sour lily can also be made into cold dishes, add tomato juice and sugar to season, if you put some fungus and green onion, red, white, black, green and white, bright colors, not only refreshing, but also very nice.
Production methods: 1. Prepare 300 grams of lily and pork, 150 grams of onion, 1 tablespoon of lemon juice, 2 tablespoons soy sauce, salt, sugar amount, 1 tablespoon of chia powder. 2. Marinate pork with soy sauce for 3 minutes. 3. Lily is put into boiling water and cooked until drained. 4. Mix lemon juice, sugar, and salt into a sauce, ready for use. 5. Stir the onion with a pan, add the pork and fry together. 6. Add lily and sauce before cooking and stir well.
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