What are the characteristics of cattle's taste

Cattle eat foods with sweet and sour taste. Therefore, sour and sweet flavoring agents can be used to prepare low quality roughage, such as corn, sorghum, wheat and other crop stalks, in order to improve its palatability, increase feed intake, and reduce feeding. cost. The commonly used organic acid flavoring agents include citric acid, malic acid, tartaric acid, and lactic acid; and sweet flavorings include molasses and cyclamate.

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