Before the nursery was cut, the soil was rotted and smashed, and the soil was leveled to facilitate irrigation. According to the soil fertility, appropriate amount of base fertilizer, such as decomposed livestock manure, etc., is used and the manure is evenly distributed. The cuttings were cut to a length of 13-14 cm, and the row spacing was 0.25*0.65 meters, and 3110 mu were planted. After the cuttings were irrigated, the land after watering was 0.5 cm higher than the cutting tip.
After cutting out, we need to strengthen management. After the soil is frozen, the soil seam is closed with surface soil. When the soil thawed in early spring, pour frozen water. After budding, wipe the buds when they grow to 10 cm, and select a strong bud. When the new shoot grows to about 30 centimeters, Mu topdressing urea 20-30 kilograms. When it grows to 100 cm, 30-50 kg of urea can be applied to Mushi, and some quick-acting phosphate fertilizers can be added. After that, depending on the growth status, the quick-fixing fertilizer can be used several times. Remove the sub shoot 3-4 times a year: when it is 80 centimeters long, remove the 20-30 centimeters; when it is 150-160 centimeters, remove the 50-60 centimeters; grow to 240-270 centimeters. Remove the 120-140 cm tip when centimeters; remove the 200-250 cm tip when it is 350-400 cm long. The tip is cut off from the base with scissors, which facilitates straight growth of the tree.
Timely control of locusts after seedlings, can be used 3000 times imidacloprid; attention at the end of June against bollworm, cypropathrin can be used 1500 times, while adding 2,000 times the broom and net phlegm class.
When food tastes very good, you might think it contains too much sugar and fat to stay healthy. But shiitake mushrooms are different. This large succulent mushroom is a delicate food with good nutritional content and many scientifically proven medicinal values. The delicate flavor of shiitake mushrooms adds flavor to almost any dish. In addition, essential amino acids are present in similar proportions to the "ideal protein" of human nutrition. Shiitake is rich in amino acids leucine and lysine, and lacks many grains. It is also a good source of B vitamins. Over the past two decades, scientists have isolated substances from shiitake mushrooms that may play a role in treating and preventing heart disease and cancer.
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