The Benefits of Animals Supplemented by Fermented Potatoes as Feeds

Sweet potato, also known as sweet potato, sweet potato, and hawthorn, is an excellent succulent energy feed. The potato, also known as potatoes and artichokes, is a nutrient-rich feed. Many farmers use it as the main pig feed. The traditional feeding method is After high-temperature cooking and feeding to pigs, the vitamins are seriously damaged, the nutrition is not balanced, and the pigs have poor digestion and absorption. At the same time, they are prone to cause abdominal distention, indigestion, loss of appetite, lack of milk for sows, lean and edema of piglets, and loss of boar libido. To solve the above problem, you can use Kinpo Feed Starter (see details) for fermentation. It has the characteristics of reducing the cost of feeding, improving the palatability of feed, detoxifying the feed, improving the disease resistance of animals, improving the utilization rate of feed, saving convenience, and convenient feeding.

Pigs that have reasonably added fermented potato feed to their diets have very few diseases and are particularly resistant to disease. Second, using potato fermented feeds, the animal nutrition is more balanced and the growth rate is greatly increased, even exceeding the full-price feed growth. Speed, production of eggs and poultry can significantly prolong the laying cycle, reduce the elimination rate, and increase the egg production rate; the animal's meat is good, the flavor is excellent, the carcass appearance is good, and the selling phase is good; the shed odor is greatly reduced, and the farming environment is greatly improved Ultimately reflected in the aquaculture efficiency, the benefits have greatly increased.

Fermented potato feed produces many high value-added products. These high value-added products have many unexpected benefits when they enter the animal body.

1. A large number of active lactic acid bacteria and yeasts are produced during the fermentation process. When the animals are fed directly with other feed ingredients after fermentation, almost 100% of highly active beneficial microbial cell trophozoites are retained, and the use of probiotics is far more effective. Better than commercially available probiotics, while those that die from aging are prone to self-dissolved cells, releasing large amounts of cell contents such as nucleic acids, amino acids, active peptides, immunopolysaccharides, nisin, nucleotides, Growth factors, among other things, are more nutritious and beneficial to animal health. These beneficial lactic acid bacteria and yeasts, as well as their metabolites, play an important role in stimulating and promoting the development of animal immune organs, and directly balance and inhibit harmful bacteria in the gut, and regulate and improve microecological balance; and can also be used in the intestinal mucosa. Planting, forming colonization resistance, such as the formation of a piece of lactic acid bacteria barrier to resist the impact of foreign antigens; these lactic acid bacteria, especially enterococcus faeces, can help animals digest food proteins that break down into the intestinal mucosa, produce small peptides, and produce metabolites, Improve special vitamin nutrition and small-molecule immune substances for animal parts.

2. Fermentation produces a large number of organic acidifiers, such as lactic acid, which is a high-quality feed acidifier product that not only efficiently intestines the gut, thus inhibiting harmful bacteria such as E. coli and Salmonella, but also has direct killing of these lactic acids. The mechanism of harmful bacteria, in addition, while acidizing the intestine, effectively activates the activity of pepsin, trypsin, intestinal protease and other various kinds of starch digestive enzymes, especially for young animals, it is very beneficial to young animals. The animal's digestive system develops and the immune system is perfect.

3. Fermentation produces a large number of small molecule active nutrients, particularly beneficial to anti-stress substances in young animals, such as lactic acid, small peptides, amino acids, vitamins, monosaccharides, immune substances, etc. produced by the aforementioned fermentation. Quickly relieve animal stress and minimize stress.

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