Cabbage bud high-efficiency cultivation management technology

Cabbage buds are common cabbages that continue to be managed after the leaves have been harvested, so that the remaining roots, stems, and rosette leaves continue to develop, allowing several small leafballs to sprout between the leaves. This leaflet is harvested for consumption, which is cabbage bud.

Cabbage buds are also called cabbage buds, glass shoots, and glass dishes.

Cabbage bud cultivation. When the cabbage leaves are harvested, the leaves are cut with a knife (leaving the roots and rosette leaves, keeping the rosette leaves intact) immediately after top dressing, and 225 kg of compound fertilizer is applied per hectare. Immediately after fertilization, apply water, and pour water every 5 to 7 days to keep the soil moist. About 10 to 15 days, the axillary buds on the remnant stems germinate and grow to form leaflets, which are about 2 to 3 cm in diameter and harvested at this time. Each plant can grow 5 to 10 leaflets.

5A grade Huangjiu is adopted for Aged Wine,i.e. A grade raw materials, A grade timing, A grade pottery jar, A grade storage and A grade brewers. Using Huangjiu of the most representative years as base, aged wine is bottled in green porcelain for banquet and gift-giving. Glass-bottled-wine is mainly used for 3-5 years of ordinary wine, with superior cost performance, suitable for people who drink at home frequently.Glass-bottled-wine, is the bestselling Shaoxing Wine, mainly for 3-5 years, suitable for drinking on ordinary occasion.

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