Raisin eating

Raisins bought in market stalls may have flies and dust pollution! Dry food seems unsanitary, cleaning may deteriorate, heating may lose vitamins, how to eat good?
Wash it quickly with clean water, then boil it with boiling water and let it dry before eating.
Most people can eat. Coronary heart disease, vitiligo patients, the elderly, women and frail anemia, nourishing to share. About 30 grams each time.
High sugar content, diabetics should not eat. When taking spironolactone, triamterene, and potassium supplements, it is not appropriate to eat raisins and other high-potassium foods. Otherwise, hyperkalemia may occur and gastrointestinal cramps, bloating, diarrhea, and arrhythmia may occur. The raisins produced in Xinjiang are the most famous. Its shape is like pearls, and its meat is soft, sweet and nutritious. Raisins are one of the best embellishments for making cakes and ice cream. Use raisins to make nutritious fruit tea.
1, to grain, sturdy, taste soft and supple as the top grade.
2, dryness is mastered into the release after the squeeze, the particles quickly spread for the dry.
3, the appearance of white raisins slightly lacks icing, after the icing sugar color crystal green transparent. The appearance of red currants also requires a slight icing sugar, and the icing sugar is purple and translucent.
4, taste sweet and fresh alcohol, not sour not astringent.

One, seedless green raisins

First grade (large particles):
The particles are uniform and the color is basically the same; the sugar content is about 52%; the moisture content is about 14%; the impurity is less than 2%;
Number of grains / 100G: about 220 grains; 12.5 kg / box (carton), every 10 yuan / kg.

Secondary (middle grain):
Uniform particles; sugar content of about 52%; moisture content of about 14%; impurities less than 2%;
About 260 tablets; 12.5 kg/carton (carton), every 8 yuan/kg.

Three (mixed):
The sugar content is about 52%; the moisture content is about 14%; the impurity is more than 2%; 12.5kg/carton (carton),
Every 6 yuan/kg.

Second, seedless red currants:

Uniform, uniform color (manual selection); sugar content greater than 52%; moisture content of less than 14%;
Impurities less than 1%; about 5 yuan / kg.

Peeled Garlic

Garlic peeling introduction;We are a traditional professional garlic manufacturer and exporter located in shandong, China, the hometown of Chinese garlic.Peeled garlic is made from fresh garlic, fresh white garlic and fresh regular white garlic, originated from jinxiang, jinxiang garlic is the best quality in the world.All the farmers are growing garlic, packing garlic, and have a lot of experience.Garlic package: 5lb x 4jar/CTN, 5lb x 6 bags/CTN, 1kg x 10 / CTN, 500g x 20 / CTN, 1LBS x 20JARS/CTN, vacuum: 1kg x 10 / CTN, 500g x 20 / CTN.

Peeled Garlic Cloves

Peeled Garlic,Fresh Peeled Garlic,Peeled Garlic Cloves,Organic Peeled Garlic

Jining Sunagro Trade Co., Ltd. , https://www.sunagro-food.com