Pregnant women can not eat crabs. There are different opinions on this issue. Some people say they can eat because crabs have high nutritional value. Some people say that they cannot eat because they may cause miscarriage. For this different statement, we learned from senior people.
First of all, we all know that the nutritional value of crabs is very high, rich in protein, containing more calcium, phosphorus, iron, vitamins and other substances, and light and delicious, very attractive, from the point of view of nutritional value, pregnant women eat crabs is Nice. However, crabs on traditional Chinese medicine have the effect of promoting blood circulation, especially crab claws can be used as abortion medicinal herbs in Chinese medicine. "60 grams of crab claws, supplemented with rice wine, water with the fried, and then people donkey-hide gelatin, that is, under the birth of birth medicine."
Analysis: In fact, pregnant women are not completely unable to eat crabs, unless the body is cold and weak pregnant women, knowledge needs to pay attention to Yangcheng Lake hairy crabs to eat. To be on the safe side, you can taste the taste of crabs a little, don't eat more, and do not eat crab claws. Another point to note is that because of the high protein food like Yangcheng Lake crabs, it is easy to spoil and corrupt, so when eating, be careful to choose, otherwise if you eat crabs by mistake, the light will be dizzy, abdominal pain, heavy Will vomit, diarrhea or even miscarriage.
Therefore, pregnant women who have habitual abortions absolutely cannot eat crabs. They are also difficult to eat in early pregnancy and are prone to cause miscarriage. If you want to eat later in pregnancy, you can eat less, eat harder, and eat more easily. gas. Do not eat crab claws. In addition, people with allergies should not eat crabs.
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