Tomatoes are brightly colored, tasty, and varied in food. They are common folk vegetables on the table. It not only tastes sweet and delicious, but also contains many elements that are beneficial to the human body. It often eats tomatoes and can achieve multiple health benefits such as freckle, whitening, lowering blood pressure, and preventing cancer. However, although eating a lot of delicious tomatoes, but still need to pay attention to food, otherwise it is easy to happen.
Can't eat when taking anticoagulant drugs
The main role of vitamin K is to catalyze the synthesis of prothrombin and thromboplastin in the liver. When vitamin K is insufficient, coagulation time is prolonged due to restriction of prothrombin synthesis, resulting in subcutaneous and intramuscular bleeding. The tomatoes are just rich in vitamin K, so they should not be consumed when taking anticoagulant drugs such as heparin and dicoumarol.
Do not eat on an empty stomach
Tomatoes contain a large number of soluble astringents and other ingredients that react with stomach acid and condense into insoluble lumps that may block the pyloric outlet of the stomach, causing fullness, pain, and other discomfort.
Do not eat immature tomatoes
Immature green tomatoes contain alkaloids (Tallow Solanum) in the form of needle-shaped crystals. After eating, the mouth feels bitter. In severe cases, poisoning may occur. Therefore, it is best not to eat raw tomatoes.
Not suitable for long-term cooking after heating
After long-term heating and cooking, it loses its original nutrition and taste, and lycopene can easily decompose when it encounters light, heat and oxygen, and lose its health care function. Therefore, prolonged high-temperature heating should be avoided during cooking.
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