September winter jujube to prevent two diseases

In September, the winter jujube enters its late growth stage, and as the temperature difference between day and night increases, the fruit's sweetness begins to rise rapidly. However, based on years of experience, it's crucial not to neglect disease prevention during this period. Proper management in the later stages can make a big difference in ensuring a healthy harvest. One of the key concerns is the prevention of rust. Typically, rust appears in early to mid-August, but by the later stages, the affected area tends to be more widespread, making control more challenging. If no signs of rust are observed by late August, the risk may seem low, but this is often due to favorable weather conditions. In July and August, prolonged rainfall kept the soil moist, high humidity created ideal conditions for the disease to develop quickly. Even if no symptoms are visible at the end of August, it's important not to become complacent. From experience, skipping rust prevention in the later stages can lead to unexpected outbreaks. Therefore, monitoring weather changes is essential. Depending on whether the climate is dry or humid, different preventive measures should be taken to effectively manage the disease. Another critical issue is anthrax, a disease that is often misunderstood. Early, mid, and late in the jujube season, similar symptoms such as fruit spots with a pale yellow halo and subsequent rot can occur. However, these are not always caused by anthrax; they may result from other bacterial infections. These cases are usually localized and cause minimal damage. The real anthrax typically appears when the fruit is nearly mature. It has a long incubation period, and the initial signs are subtle—such as a small yellowish water spot or faint red scratches that are easy to miss. If such symptoms appear, it could signal a larger outbreak. Once anthrax takes hold, it can spread throughout the tree, leading to leaf wilting, fruit rot, and severe losses. In recent years, anthrax has been reported in some winter jujube regions, often occurring alongside jujube rust, which can lead to misdiagnosis. Since moisture plays a major role in the spread of anthrax, careful observation and timely prevention are essential. Prevention should begin in the early to mid-stages of fruit development, using protective sprays, and targeted treatments should be applied in the later stages. In severe cases, bactericides may not be effective, so early intervention is key.

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