8. Neglecting Alternative Uses
9. Prolonged use of the same medication can lead to drug resistance in pathogens, delaying effective treatment and reducing the overall efficacy of antibiotics.
In addition, as human civilization and the economy continue to develop, concerns over food safety have increased significantly. As a result, it is crucial to strictly monitor the withdrawal period of drugs used in broiler production before they are sent to market, to avoid the risk of drug residues in meat. This not only protects consumer health but also ensures compliance with regulatory standards.
Environmental Control
As the duration of chicken house operations increases, environmental conditions tend to deteriorate. If proper measures are not taken, this can directly impact the health and productivity of commercial chickens. Therefore, farm managers must prioritize environmental management, especially in handling waste materials such as wastewater, chicken manure, culling, and dead birds. These should be treated in an environmentally safe manner. At the same time, attention must be given to both internal and external conditions within the chicken house. Factors like temperature, humidity, lighting, ventilation, stocking density, dust levels, and microbial content all play a critical role in the growth and well-being of broilers. Moreover, many infectious diseases spread through the air, making regular disinfection of both the interior and exterior of the chicken house essential for disease prevention.
Disinfection
Disinfecting the chicken house and surrounding environment before introducing new flocks remains a key step in maintaining a clean and healthy living space. Commonly used disinfectants include formaldehyde, sodium hydroxide, chlorine, and iodine-based solutions. However, several common mistakes often occur during the process:
1. Focusing only on ground disinfection while neglecting fumigation.
2. Using only formaldehyde during fumigation, which reduces its effectiveness.
3. Forgetting to adjust temperature and humidity properly during disinfection.
4. Overlooking the need to disinfect litter and expose it to sunlight.
5. Relying on the same disinfectant component for too long, leading to reduced effectiveness.
During normal feeding and management, it's important to maintain both internal and external disinfection practices, especially when signs of illness appear in the flock. Additionally, ensuring the cleanliness of drinking water, sinks, and disinfection pools is equally important.
Monitoring Growth Stages
1. Pay attention to temperature control
Premature removal of heat sources can negatively affect broiler growth and increase the risk of disease. The timing for removing heat should be based on seasonal changes, weather conditions, and the overall health of the flock.
2. Maintain cleanliness in the chicken house
As broilers grow, their feed and water intake increases, along with their waste production. This leads to greater environmental pollution. It is essential to remove feces and litter regularly and ensure thorough disinfection to prevent the proliferation of harmful bacteria and viruses that could threaten the health of the flock.
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