In addition to Jinggangmycin there is no good medicine to cure sheath blight?

Sheath blight is a common and important disease in the late growth period of rice. In the case of over-fertilization, poor drainage of dense fields, and occurrence of relatively severe sheath blight in past years, high-temperature and high-humidity conditions, it is particularly prone to outbreaks of sheath blight, which can cause severe crop failure. Generally, after the rice is sealed, it is timely controlled according to the incidence of the field. Currently, Jinggangmycin is the best pharmaceutical agent with low price, good control effect and high efficiency and low toxicity. Because it is biologically fermented, it is the drug of choice for the production of pollution-free agricultural products. Although manufacturers now recommend chemicals that are chemically synthesized, the prices are high, and they do not meet the requirements for the production of pollution-free agricultural products. Generally, there is no need to purchase other pesticides instead of Jinggangmycin.

Our company has been in this line of business for more than 13 years, with its location superiority and rich experience, the garlic and ginger are our main products. As we all know, jinxiang is famous for garlic around the world, our factory of garlic also located in jinxiang. We are committed to consistently providing fresh, safe, high quality garlic from the planting, processing and cold-storing. We operate and control strictly from planting and processing to supply superior quality and nature products. Honest, top quality, best service, our company earned the good reputation from our customer and established the long term relationship with the customer all over the world.Except Fresh Garlic ,we also supplied Fresh Ginger , Air Dried Ginger , Fresh Onion , Peeled Onion , Fresh Chestnut , Sweet Corn , Fresh Taro , Fresh Potato , Fresh Baby Mandarin, Fresh Red Grape, Fresh Pomelo , Fresh Ya Pear   Chaotian Chili , Paprika Powder , Fresh Apple and so on.

normal white garlic



Name

Normal white garlic

Size

4.5cm,5.0cm, 5.5cm, 6.0cm, 6.5cm,7cm and up.

Place of origin

Jinxiang, JiNing, Shandong, China

Edibleness

Reducing bacteria, keeping the heart in good condition and immunity.

Certification

SGS;GAP

Supply period

The whole year

Fresh season: early June to mid September

Cold storage season: September to next June

Standard

Class A(suitable to export)

Packing

 Loose Packing:

5/6/6.5/7/8/9/10/20KG MESH BAG;
5/6/6.5/7/8/9/10KG CARTON


Small Packing:

120Gx40/4.8KG CTN, 160G*40/6.4KG CTN, 200gx20/4kg CTN  with pallet, 240G*42/10KG CTN , 300G*34/10KG CTN ,400Gx20/8KG CTN, 500Gx20/10KG CARTON, 900Gx10/CTN,1KGx10/10KG CTN,

4P 200G*12/2.4KG BAG,250Gx20/5KG BAG , 300Gx8/2.4 BAG ,

500gx10/5kg MESH BAG,10P 100G*10/8KG BAG,

Quantity/conveyance

26/27/28/MTS FOR ONE 40RH CONTAINER

Shipment degree

-3°- 0°C

Delivery time

5-7 days after got buyer's deposit

Shipment port

Qingdao Port of China

Main importing Country

UK, Greece, Poland, Russia, France, Norway, Turkey, U.A.E, Kuwait,

Algiers, Arabia, Bangladesh, Thailand, Malaysia, Brazil, Canada, America

Normal White Garlic 4.5-5.0Cm

Normal White Garlic 4.5-5.0Cm,Natural Garlic,White Garlic,4.5Cm Normal White Garlic

Jining Fuyuan Fruits And Vegetables Co., Ltd. , http://www.fuyuanfv.com