Winter geese are the goslings after the winter. After 70 to 90 days of fattening, they are listed on the Spring Festival and are a short time and fast-growing form of farming. The key techniques for feeding winter geese are as follows: Newly hatched goslings have few villi, poor insulation, and low cold resistance. Therefore, the initial temperature should be high, the latter should be low; weak young should be high, strong young should be low; small young should be high, large young should be low; rain should be high, sunny and warm should be low, the night should be high, the day should be low. The temperature at the beginning of room temperature is preferably 31 to 27°C, and thereafter it is lowered by 1°C daily until room temperature. The relative humidity of the brooding room should be 65% to 75%. As the number of goslings, put 2 to 3 baths in each brooding room to let the goslings bath 3 to 4 times, each time 5 to 20 minutes: The geese open the shell after drinking water for 24 hours. Put a little compound vitamin dextrose in drinking water, which is beneficial to clean up the stomach, eliminate meconium and provide nutrients. Daily water supply 5 to 7 times. The early start of eating young geese has poor digestion and feed uses rice, so that “it is raw but not hard, cooked and not sticky, it becomes granules, and it spreads when it is openedâ€. Wash the sticky rice with warm water, feed 6 to 8 times a day and feed it once at a time to feed 60% or 70% full. Goslings: When you start eating, you need to feed fresh greens, let it feed freely, keep green, promote digestion, and increase nutrition. The brooding room should be kept clean and dry, air circulation, indoor all-weather light, sunny days warm up the goslings out of outdoor activities 2 or 3 times, every half an hour, and open the broiler room doors and windows to eliminate ammonia, ventilation, ventilation, so that brooding Fresh indoor air promotes healthy growth of young goslings. The brooder room site should be cross-sterilized with 10% quicklime water or 3% alkaloid water or 3% bleached water in advance, and should be disinfected with the above disinfectant fluid every 2 weeks to eliminate the disease and prevent the disease. Conditioned injections of goslings, one-week-old goslings, and 0.5 ml of a 1:100 geese vaccine were administered; birds were also sacrificed once again to prevent the birds from failing.
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