Initial processing of Chinese herbal medicine

First, the processing of corpse-like seeds of medicinal herbs dried directly, threshing, collecting seeds. Some medicinal herbs are to be seeded or peeled, such as wolfberry and cassia seed; some of them are required to break the core, and the seed kernels are removed for medicinal use, such as almonds, wild jujube kernels, etc.; some are steamed to destroy the enzymes that are liable to deteriorating and discoloring the medicinal materials. Such as Schisandra, Ligustrum lucidum. Second, the processing of flower herbs In order to maintain the bright colors of flowers and herbs, flowers should be placed in the ventilated place to dry or dry quickly at low temperatures to avoid the loss of active ingredients to maintain a rich aroma, such as red Flowers, honeysuckle, roses, rose flowers, etc. Very few species need to be steamed before drying, such as Chrysanthemum. Third, the processing of fruit herbs General fruit herbs can be directly dried or dried after harvest. However, medicinal materials that are large and difficult to dry, such as bergamot, lime, and papaya, should be cut first and then dried; medicinal materials such as tangerine peel, hawthorn, etc. that are made of pulp or peel should be removed first, nucleated or peeled dry. In addition, some herbs, such as ebony, need to be baked, smoked and processed. Fourth, the processing of leather medicine is generally cut into pieces or pieces after harvest, and then dried and dried. However, some species should be freshly scraped off after the harvest cork, and then dried, such as paeonol, alfalfa root bark, yellow board skin; some bark herbs should be slightly hot after boiling water, plus code Stacked, so that "sweat", and other endothelium into a purple-brown, and then steamed soft scrape cork, and then cut into wire, film or roll into a tube, and then dried, such as cinnamon, Eucommia and so on. 5. The whole herb and leafy herbs should be dried or dried in a ventilated place after harvesting, especially herbs containing volatile essential oils, such as peppermint, catmint, musk, etc., to avoid loss of active ingredients. Some herbs should be tied into small bundles before they are dried, and then dried to dryness, such as basil, mint, broken blood flow and so on. Some fleshy leaves with higher water content, such as purslane, sagebrush, etc., should be slightly hot with boiling water before drying. 6. Processing of Root and Underground Stem Herbs After harvesting these herbs, it is generally necessary to wash the soil to remove fibrous roots, reed heads, and residual foliage. Then size and grading, freshly cut into pieces or sections, and then dried or dried. Such as white peony root, red sage root, achyranthes, etc.; some succulent, high-water-containing roots and bulbs, such as Asparagus, one hundred, etc., should be first slightly heated with boiling water, and then cut into pieces for drying or baking For rough and hard-to-dried crude rhizomes, such as Scrophulariaceae, Pueraria, etc., should be freshly sliced, and then dried; For dried hard to peel the herbs, such as paeonol, Campanulaceae, etc. should be freshly scraped cork; Those herbal medicines containing starch and sap, such as Gastrodia elata and Dioscorea, should be steamed freshly, then sliced ​​and dried. Some species such as Radix et Rhizoma, Radix Codonopsis, etc. should first be given a little hot water in boiling water, then shaved, washed, and dried; in addition, medicinal materials such as Salvia miltiorrhiza and Radix Scrophulariae must first be boiled and boiled, and then repeatedly “sweated”. To be completely dry. Also some herbs such as yam, fritillaria, etc. must be fumigated with sulfur to faster than dryness. Keep the color white, powdery enough, and can disinfect, kill insects, and prevent poison.

The best black wolfberry generally refers to more than 0.8 centimeters of Chaidamu black wolfberry, scarce resources, high nutritional value.
Chaidamu black wolfberry has become an essential natural plant product in the health community. It has the title of "the king of anthocyanins", and anthocyanin has antioxidant, anti mutation, prevention of cardiovascular and cerebrovascular diseases, protection of the liver and so on. It has been widely loved by everyone.

The black Chinese wolfberry, which is rich in anthocyanins, has naturally become one of the choices of people's health preservation. In many planting areas, the quality of Qaidam black wolfberry in Qaidam area is good, and the Chaidamu black wolfberry is selected. In the Qaidam Qaidam black wolfberry, the quality and product are all the best. After the fine work process of the Seiko, every wood black wolfberry arrived in the hands of the customer. All of them are of high quality.

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