Raising the milk production of dairy goats by 10 methods

1. Feed green feed Green feed is juicy, nutritious, and can be dried and moistened. According to experiments, sheep who eat green grass daily produce 0.5 kg more milk than sheep fed hay. 2. Drink enough warm water at least 4 times a day. Drink warm water each time and add appropriate salt. Sheep drink enough water, breast lactation function is strong, will increase milk production. 3. Feeding Soybean Soybeans are rich in nutrients. Daily feeding of milk goats with 100 grams of soaked soybeans can increase milk production by more than 0.5 kilograms. Milk fat percentage is also higher than that of dairy products. 4. Keep grazing dairy goats grazing daily for 5-6 hours. Can promote sheep's blood circulation and metabolism, increase intake and drinking water. According to experiments, sheep that grazing daily can produce more than 300 grams of milk more than those that do not grazing. 5. Increase the milking data test, change the milking twice a day to 2 times, milk production can be increased by 20% -30%, 2 times to 3 times, and can increase milk production by 10%. Because the secretion of mammary glands is inversely related to intra-mammary pressure, that is, the emptyer the breast, the faster the lactation. In addition, increasing the number of milking and reducing the internal pressure and the load of the breast can prevent mastitis caused by milking. 6. Massage the breasts to promote breast development and lactation Daily massage the breasts to the goat 2-3 times, each time 5-10 minutes, can help breast development, increase milk production, but also blood circulation, prevent mastitis . 7. Feeding tea In summer, the tea is brewed with boiling water for 30 minutes, and the tea is fed to the sheep with slag. Two times a day, 300 ml each time, can increase milk production by 20%, and can prevent heatstroke. 8. Increased natural light The appropriate temperature and light are critical to maintaining and increasing milk production in dairy goats. After the beginning of autumn, every afternoon, let the sheep go outdoors to the sun and go to the sun, and enjoy the sun. Increasing natural lighting is an economical and effective way to increase milk production. 9. Careful care of the May-July each year is the peak period of milk production. The weather is hot and mosquitoes and flies grow up. Sheep often suffer from diseases such as gastroenteritis due to improper feeding or eating feed contaminated with bacteria, causing a decline in milk production. Therefore, we must regularly disinfect and remove fecal matter, do a good job of daily environmental sanitation, carefully feed, strictly control the disease from the mouth into this area, and promptly build a spacious, insulated and ventilated arbour to prevent the heat from cooling. Every 5-7 days, use lime water or Lai Suer solution to sterilize the inside and outside of the pen and the drinking equipment, and remove the feces once in 3-5 days to keep the floor clean and cool. The feed must be fresh and the feed to be fed should be kept well to avoid contamination by flies. Drinks should be cleaned daily. Avoid feeding deteriorating feed. 10. Prevention and treatment of breast disease In the ewes' lactation and lactation period, the breasts are often scrubbed with soapy water and warm water to keep the nipples and areola clean. If the lamb's sucking milk damages the nipple, you can pause breast-feeding for 2-3 days. After the milk is squeezed out, feed the lamb. Stick with a band-aid or apply a purple lotion. Daily milking on time, and massage the breasts, then squeeze out the nipple holes and breast gargle juice to eliminate the hidden dangers of mastitis. Often check the health of the breast, if the milk is discolored, the breast has agglomerated, should be local heat, blood circulation, and let the sheep drink more water, reduce the viscosity of the milk, so that the milk thinning in order to facilitate extrusion. At the same time, gently massage the breasts by hand, rubbing and squeezing the milk while squeezing until the milk is squeezed and the mass disappears. In addition, the sheep are often fed cool herbs such as dandelion, violet, mint, etc., can be heat and purging fire, cooling blood detoxification, prevention and treatment of mastitis.

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