How to raise meat goose in summer

The breeding density of cool and heat-protective goslings is 6 to 7 per square meter, and the temperature of the goose house should not exceed 26°C. To do this, take the following cooling measures: Keep the goose house ventilated and breathe, and sprinkle 1 cm thick fine sand on the ground; 2. Outside the goose house, take shelter and shade; 3. When the weather is too hot, cold water may be sprayed on the ground around the goose house, and fine mist-like cold water may also be sprayed on the goose body. After the geese intensively raised the goslings, the goslings were hatched one day later, and the shredded fresh leaves (preferably lettuce leaves) were used to attract food. Most goslings were allowed to eat when they ate. After eating, first adjust their drinking water, and then spread the leaves evenly onto the plastic cloth, let them feed, and feed once every 2 hours or so. After 1.5 to 2 days, you can eat about 70% full, and then sprinkle the appropriate amount of rice or broken rice. After the third day, the feed was fed to the feed trough and fed 4 to 5 times a day. The last time it was arranged at about 10:00 pm. 6 to 10 days old goslings are fed 6 to 8 times a day, including 2 feedings at night. In the diet, rice accounts for 20% to 30% and green feed accounts for 70% to 80%. By the age of 11 to 20 days, the food can be gradually changed to broken rice and fed 6 times a day, in which feed 2 times at night, and grazing is performed properly during the day. 21 to 30 days of age, can be appropriate to feed the cracking of the grain, wheat, and gradually changed feed soaked, close to 30 days of age can be fed dry, and extend the grazing time. Pay attention to the amount of feed each time to eat 90% full, while at the same time try to let goslings drink more water, which can promote growth. After the grazing geese are combined with the meat geese from the 30th day of age until the main wing feather grows, it is a stage of growing bones, muscles and feathers. To make full use of the low temperature in the early morning and late summer, select good grassland and sufficient quantity for grazing. The rest of the time should be raised in captivity and appropriate feeding of bran, rice, corn and other concentrates, especially when fluff on the back of the goose and abdomen begins to fall off and change for new feathers, it is necessary to pay attention to supplementary high quality concentrates (such as wheat and corn). In order not to cause different moulting, affecting growth and development. It is usually supplemented 2 or 3 times a day, and it is advisable to eat 8 to 90% full each time. Timely fattening When the main wings of the meat goose grow out, you can start fattening. The whole fattening period should be kept in captivity, and the feed should be diversified, mainly including corn, rice, wheat, and bran which are rich in carbohydrates and easy to digest, and should be properly matched with protein feed and roughage. Its reference formula is (%): corn 40%, rice 15%, wheat bran 19%, rice bran 10%, leaves 11%, fish meal 3.7%, bone meal 1%, salt 0.3%. The feed should be crushed and mixed with water to form a dry and wet feed. Feed it 4 to 5 times a day. One feed at night, and the amount of feed is not limited, so that the goose can fully feed and drink enough water. Clean the sheds every day. The troughs and sinks should be cleaned and the geese should be allowed to drown for about half an hour every other day to clean the geese. Generally after 15 to 20 days of fattening, hand touch their full chest muscles, back fat thickening can be listed for sale. Disease prevention and control of disease goose in the summer susceptible to disease, we must take strict preventive measures. Newly hatched goslings were inoculated with antiserum in time, each 0.02 ml intramuscularly, effectively preventing goose plague. When about 30 days of age, 1.5 ml of cholera vaccine was injected into each muscle. Feeding equipment is sterilized once every 3-5 days with 5% fresh lime water. The geese and event venues were cross-sterilized once every 7 to 10 days with 1% bleach and 2% alkaloid water.

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