The American Institute of Agriculture in Illinois has developed a WS3 purple wheat. This purple wheat is rich in lysine and protein, its lysine content is 35% higher than that of common wheat, and its protein content is more than 1 times higher than that of common varieties. In addition, it also contains iron, potassium and Other trace elements and minerals, the comprehensive nutritional value is much higher than ordinary wheat. Since the production and production costs and management techniques are comparable to those of ordinary wheat, this new breed of purple wheat will have a very good consumer market.
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