India is nurturing bio-engineering rice with at least three times the levels of iron, zinc and vitamins as a viable strategy for addressing malnutrition in the country. Rice, which is a staple food for most people, lacks vitamin A and trace element iron. So researchers are trying to breed varieties rich in these trace elements. At the ninth Asian Congress of nutrition, which is being held, SK Datta, an expert from the International Rice Research Institute (Philippines) in the Philippines, said that this breed has been successfully cultivated. "We have developed enhanced rice using genetic techniques. Compared to rice obtained by traditional methods of regulating seed after polishing, it has three times more iron. Experts are not trying to iron-rich rice. Add beta-carotene and another essential amino acid, lysine, to improve the nutritional status of people with malnutrition.Gurdev S Khush, visiting professor at the University of California, proposed to use educational methods to change People’s attempts to eat habits have not yet been effective, and the extra plans are too expensive.This process must combine traditional planting methods with biotechnology, while at the same time breaking through dietary habits and the limitations of high costs. It will take at least five to seven years before entering commercial production to conduct extensive tests on biosafety, environmental safety, and food safety, so that we must grow and test it in experimental plots, and finally we must cultivate tons of seeds. So that they can reach farmers, Khush said.
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