Mid-Autumn Chickens Increase Egg Production

Hot summers have a great influence on egg production. The optimum temperature for laying eggs for chickens is 15°C~25°C. When the temperature exceeds 28°C, the egg production of chickens will be significantly reduced, and the eggshells will become thinner and the eggs will become smaller, which is commonly known as rest. So how do you improve the chicken production rate in midsummer? Try the following methods:

Adding watermelon rind to the feed adds 20% to 30% freshly chopped watermelon rind, which has the effect of preventing heatstroke and cooling, and can increase chicken egg production by 9%.

Adding green bean soup mung bean soup has the effect of clearing heat, preventing poison and detoxifying. Take appropriate amounts of mung beans, add 10 to 15 times more water after washing, cook until peeling, and let the chicken eat bean soup, several times a day, can increase chicken egg production rate by 10.5%.

Drinking cold and cold water can stimulate the appetite of the chicken. 1.5 kg of chicken daily drink clean, salt content of not more than 0.2% cold water 0.15 kg, can increase chicken egg production rate of 12%.

Adding baking soda baking soda sodium bicarbonate, can maintain the concentration of carbon dioxide in the layer of chicken blood and the appropriate PH value. Each layer of chicken was fed with 0.3 grams of baking soda per day and was fed once in the feed at noon to increase the chicken production rate by 11% or more.

The addition of citric acid citric acid has the function of preserving the balance of weight gain. Adding 0.05% to 0.15% of citric acid to the layer feed each day can significantly increase the egg production rate and increase the egg weight.

Adding yeast yeast can enhance chicken disease resistance and increase feed conversion. Adding 2% to 3% of the yeast to the daily diet of laying hens can increase the egg production rate by 10% to 20%, and at the same time, can reduce feed costs.

Adding aspirin aspirin can promote chicken body heat dissipation. Adding 0.05% aspirin to the daily diet of laying hens can significantly increase the chicken's egg production rate while increasing the thickness of the shell.

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