(1) Phosphamidase: Peach tree hanged; (2) Methyl dichloride: all kinds of fruit trees are hanged; (3) dichlorvos: stone fruit trees are prohibited; (4) dimethoate, omethoate: peach, pear are sensitive to liquid dilution less than 1500 times , Before use, make a test to determine the safe use of concentration; (5) Inagi powder: sensitive to certain varieties of peach and grape, use caution; (6) konke and Kete special: pear tree is forbidden; (7) Tian An and arsenic preparations : Certain varieties of stone fruits, citrus and pears cannot be used; (8) Glyphosate and Gramoxone: These two agents are all phytotoxic and cannot be used in all kinds of fruit trees. They are only used for directional spraying between fruit trees. (9) Shiliu Mixture: It is prone to phytotoxicity to young tissues of grape, peach, pear and other fruit trees, and should be used with caution; (10) Bordeaux mixture: Peach and plum are sensitive to the growth season, and lime and copper sulfate are in the Bordeaux mixture. When the ratio is lower than the multiple formula, pears and persimmons are prone to phytotoxicity, and when it is higher than the equivalent formula, the grapes are susceptible to phytotoxicity.
5A grade Huangjiu is adopted for Aged Wine,i.e. A grade raw materials, A grade timing, A grade pottery jar, A grade storage and A grade brewers. Using Huangjiu of the most representative years as base, aged wine is bottled in green porcelain for banquet and gift-giving. Glass-bottled-wine is mainly used for 3-5 years of ordinary wine, with superior cost performance, suitable for people who drink at home frequently.
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