Pregnant women how to take care of kidney during pregnancy

It seems that in the past, which man was always hearing kidney deficiency, the general kidney seems to be a problem for men. It rarely occurs to women, especially to pregnant women. So what are the symptoms of kidney deficiency in pregnant women? What are the symptoms of kidney deficiency in pregnant women?

If you have the following questions, you need to add kidney essence:

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1, there is backache, cold feeling;

2. Hair loss and white hair are more serious;

3, there is premature tooth loss;

4, more and more forgetful;

5. Your menarche is relatively late

What are the kidney foods for pregnant women? Kidney-fed foods can make the kidneys full and give birth to the fetus, which is a prerequisite for the mother to give birth to the fetus. Tonifying kidney food has an important role in protecting the normal growth and development of the fetus. Especially in early pregnancy, the fetus has not yet formed, the mother's kidney deficiency, can easily cause the fetus to move and fall, so kidney tonifying the fetus is particularly important for pregnant women in early pregnancy. What are pregnant kidney foods?:

Chicken: Bu Zhong Yi Qi, replenishing the five internal organs, make up the marrow.

Sea cucumber: Bushen Yijing, impotence treatment, nourishing and moistening, solid shrink it.

Ginseng: make up five internal organs, make up weak, increase blood, anti-aging.

Lotus seeds: spleen and stomach, benefit heart and kidney, black hair, make up damage, anti-aging.

Chestnuts: kidney strength, strong bones, blood to stop bleeding.

Yam: Yin Qi, brain puzzle, nourish the skin, longevity.

Pork meat: make up the five internal organs, continued air, solid bones, cold and heat, heat knot.

Hutaoren: kidney strong waist, Gujing only left, Wenfei Dingchuan, laxative.

To maintain enough kidney power, avoid eating or eating the following foods:

Peaches, persimmons, raw radishes, raw melons, raw cucumbers, raw sweet potatoes, watermelons, melons, onions, peppers, mustard, cloves, fennel, pepper, mint, leeks, chrysanthemums, salt, sauces, white wine, and cigarettes.

Tonifying kidney food has an important role in protecting the normal growth and development of the fetus. Especially in early pregnancy, the fetus has not yet formed, the mother's kidney deficiency, can easily cause the fetus to move and fall, so kidney tonifying the fetus is particularly important for pregnant women in early pregnancy. And in the theory of traditional Chinese medicine, there are arguments for strengthening the spleen and supplementing the kidney and strengthening the brain.

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