Pig farms also have to keep cool

At present, it is in midsummer and summer heat is difficult. Hot weather has greatly hampered the production of pigs. Not only does it grow slowly, it even kills them and causes unnecessary losses. Therefore, it is of great significance to do a good job of keeping the pigs cool during the summer.

Do a good job of hygiene to ensure the ventilation of the bar

Pighouses should be cleaned twice a day and rinsed once. Because pig manure is also a heat source in the summer, it should be thoroughly cleaned. In summer, the climate is hot and the doors and windows of the pig house should be completely open to facilitate ventilation of the live pigs. A conditional scale farmer can add ventilation facilities, which is more conducive to the cooling of live pigs.

Cold water wash spray cooling

For the brick-concrete structure, cement floor of the piggery, under the premise of doing a good job of cleanliness, at 1 o'clock in the afternoon and at 5 o'clock in the afternoon on the barn hygiene wall (1 meter high) and the ground with cold water, more than 75 kilograms of body weight Pigs can be sprayed with cold water to cool the pigs safely.

Adjust the feeding amount, dilute and cool down

In other seasons, a standard pig house raises 75 kg of pigs per square meter, and in the summer it should be adjusted to 1.2-1.4 square meters, which is conducive to normal heat dissipation to prevent heat shots.

Adjust the structure of the diet

Feeding pigs in summer should reduce the heat energy feed (such as corn and oilseed meal) in the diet to below 45%, increase the protein feed (such as soybean meal, cakes and beans) by 1-2%, and increase the feed appropriately. High-quality green fodder to cool off heatstroke.

Equipped with refreshing substances and clean drinking water

The farm should be equipped with a certain amount of mint, camphor quinoa, licorice, talc, tannin, mung bean, wild chrysanthemum and vinegar and other refreshing substances, cold water immersed for 24 hours to fat pigs drink better cooling effect. The pig house must have enough clean drinking water to allow it to be freely consumed.

In the summer, it is forbidden to introduce pigs from 8 am until 6 pm. Even if the pigs are transported at night, the density should be reduced to avoid excessive heat crowding.

If pigs have symptoms such as elevated body temperature, shortness of breath, mouth foam, vomiting, and mucous membranes, etc., the sick pigs should be promptly transferred to a cool, ventilated, and quiet place. In view of the degree of heat stroke, cold water is sprayed on the head of the diseased pig, drinking 20 ml of peppermint water, 30 ml of camphor quinone, and 2 to 10 milliliters of intramuscular injection of Anacantha. If there is a disturbance of consciousness in the heat-swept pig, the lying land cannot afford to fall into a coma. Immediately cut off the tail, cut ears and bled, in order to avoid meningeal congestion leading to death.

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[Attention]
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[Storage Conditions]
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