Red Star apple variety originated in the United States and was introduced to Qingdao in 1982. It is mainly distributed in Jiaonan, Laixi, Pingdu, and Jimo. It is one of the main apple varieties grown in Qingdao. The average weight of a single Red Star apple is 190 grams, with some reaching up to 500 grams, and the fruit shape index is around 1, with a conical shape. The fruit surface is smooth, with thick wax, abundant bloom, deep and wide calyx cavity, and prominent five ridges. When the fruit first turns red, there are distinct intermittent red stripes, followed by a red blush, and when fully colored, the whole fruit is deep red with prominent purple-red coarse stripes, a glossy surface, and light brown or gray-white fruit dots. The flesh is pale yellow, crisp, juicy, and sweet.
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