Simultaneous pairing: The age-appropriate male and female pigeons are paired and fed together at the same time. This will not only be conducive to feeding and management, but also improve the efficiency of feeding and output. Synchronized egg production: After the pigeons are paired synchronously, egg production begins at about 8 days. Synchronized hatching: Use an ordinary electric incubator, enter the number of pigeon eggs produced in the same period into the book, and then hatch into the incubator. Do regular incubator work. Place the pigeon eggs in the egg tray with the blunt end up and turn the eggs 5-6 times a day. Eggs are hatched after 4-5 days, and weak eggs are removed. After 17-18 days of incubation, the pigeons will hatch. Simultaneous feeding: The pigeons are placed in the brooding room for artificial feeding. The brooding room should be cleaned, sterilized, and a brooding rack should be installed. The brooding trays should be placed on the racks and the trays should be covered with 2-3 cm thick soft grass. 2 pigeons per dish. 1-5 day old pigeon diet: 40-50% skimmed milk powder, 55-60% chick feed, then add poultry mineral additives, vitamin additives and antibiotics, etc., and add 5 times water after mixing. Make a paste and keep the material temperature around 35°C. When feeding, the feed was injected into the pigeon's crop hopper and fed 4-5 times a day. The daily feeding amount was 5-7 ml. After 2 days of age, the amount of feed was increased daily. At the age of 6-9 days, the content of skimmed milk powder in the diet composition was reduced to 3-5% and fed three times a day. The temperature of the brooding chamber was kept at 35°C at the age of 1 day, and then decreased by 0.5°C per day until it decreased to 25°C. After 18-21 days of feeding, the pigeons can be sold.
Kidney beans are commonly used in chili con carne and are an integral part of the cuisine in northern regions of India, where the beans are known as rajma and are used in a dish of the same name. Red kidney beans are used in New Orleans and much of southern Louisiana for the classic Monday Creole dish of red beans and rice. The smaller, darker red beans are also used, particularly in Louisiana families with a recent Caribbean heritage. Small kidney beans used in La Rioja, Spain, are called caparrones.
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