Black fungus health food processing

The black fungus is delicate in texture, crisp and smooth in taste, and it is not only a delicacy but also a good medicine for treating diseases. It has the effects of strengthening Qi, strengthening body, promoting blood circulation, stopping bleeding, relieving pain, fighting cancer and treating hypertension. 1 Spiced dried 1.1 raw material ratio Dry black fungus 10kg, sugar 200g, salt 400g, cloves 40g, licorice 1.6 kg, fennel 100g, Guiertong 60g, citric acid 24g, sodium benzoate 10g, sodium saccharin and licorice powder amount. 1.2 Operating points Select black fungus without worms, soaked in water for 1 hour, cut off the base, washed and placed in alum solution containing 1.5% soak for 40 minutes. In the meantime, stir several times, remove and rinse with clean water. The spices such as licorice and guertong are boiled with water twice, filtered, and the two filtrates are mixed. After adding sugar, salt, citric acid, etc., it is mixed in the tank and poured into black fungus for 6 hours. Drain and drain, spread to the sun or bake till 80% dry, then return to cylinder for 6 hours. The black fungus and sap will be cooked, boiled for 15 minutes, dissolved in sodium benzoate and saccharin sodium, immersed in the tank for 4-6 hours and then removed from the sun or bacon until 80% dry, and then dip back into the cylinder until the juice is fully absorbed. . When the last time it is dried to 80% dry, mix licorice powder, which is the finished product, sealed and packaged in polyethylene food bags. 2 Health Instant Noodles 2.1 Raw material ratio refined flour 25 kg, eggs 2.5 kg, vegetable oil 10 kg, refined salt 0.5 kg, black fungus extract 1.5 kg, seasoning 250g. 2.2 Production Technology The black fungus extract solution was prepared by taking 0.2 kg of dried black fungus, crushed, added with 2 kg of clear water, boiled for 30 minutes, and filtered to obtain the first extraction solution. The remaining residue was heated to 1.5 kg and boiled for another 20 minutes. The second extract was filtered and the two extracts were mixed. A little condensation resulted in 1.5 kg of extract. The beadlet will pour the black fungus extract, egg, and salt into the dough mixer, mix the flour into the dough mixer, stir for another 20 minutes to make the dough flexible and elastic, and then remove and press the noodles. Fry the packaged noodles into a 150°C oil pan, fry them until they are cooked and remove them. Cool them and pack them in plastic bags. Add a packet of condiments and seal them. 3 Black Fungus Sand Sugar 3.1 Raw Sugar 500g, black fungus powder 200g. 3.2 Make the sugar into the pot, add a small amount of water, simmer until thicker, add black fungus powder, and mix thoroughly, that is, a ceasefire. While hot, pour the sugar in a large enamel dish that has been coated with cooking oil, wait until it is slightly cold, and flatten the sugar. Draw a small piece with a knife and cool it to serve as brown and black fungus with sand and sugar.

Red Goji Berry is the best Ningxia wolfberry, and its nutritional ingredient is rich. It is a natural material for nutrition. Chinese wolfberry contains a large amount of protein, amino acids, vitamins and essential nutrients such as iron, zinc, phosphorus and calcium. It can promote and regulate the immune function, protect the liver and resist the aging of the three major pharmacological effects, and has an incomparable medicinal value. Lycium barbarum polysaccharide (Lycium barbarum) is one of the most important and most important components of Lycium barbarum. It can promote the phagocytosis of peritoneal macrophages. It can improve metabolism, regulate endocrine, promote protein synthesis, accelerate liver detoxification and repair of damaged liver cells, inhibit the function of cholesterol and glycerol three ester and lipid over liver. Oxidative damage has obvious protective and repair effects.

Red Goji Berry

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