Commercial meat geese breeding

Wild geese that are younger than one month old before they enter the breeding season are young geese. Young geese have a high intake and strong resistance, and they are the fastest growing stage. At this stage, grazing can be conducted throughout the day, and appropriate supplements can be added to the grazing. After the main wings are fully grown, they can be fattened. The fattening of commercial meat geese mainly limits their activities, reduces the consumption of nutrients in the body, promotes their long meat and deposits fat. Before the fattening, according to the number of wild geese, wooden twigs, branches, straws, etc. are divided into several small columns with a height of 60-70 cm. Feeding troughs and sinks are hung outside the bar, feeding through the gaps in the bar. Generally about 1 square meter per column, 2 to 3 meat geese. Before the start of fattening, the parasites were exterminated and fed 3 to 4 times a day before fattening. The feed was mainly corn, plus 15% of bean cake, 5% of wheat bran, 10% of leaf powder and 0.35% of salt. Feeding chopped green fodder at noon to ensure drinking throughout the day. Such fattening can be slaughtered when it is about 4 kg for 2 weeks to 3 weeks.

There are three main types of Rice.

In GB/T 1354-2009 "Rice National Standards", there are only three types of rice: glutinous rice, glutinous rice and glutinous rice.
Pick rice three steps

Look

Packed rice first look at whether the packaging is marked with QS mark, product name, net content, production date and shelf life, quality grade, product standard number and other information.

Look at the color and size of the rice grains in bulk to see if there are broken rice or yellow grains.

smell

Premium rice has a natural valley scent and no smell.

taste

New rice has a higher protein content and is harder than Chenmi.

Other Rice

Royal Basmati Rice,Nutritious Rice,Medium Grain Rice,Short Grain Rice

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