Various methods of preservation of meat

1. Freshly bought raw meat is wrapped in wet cloth impregnated with vinegar to keep it fresh for a long time. 2. Cut the meat into pieces and fry it for a short time. 3. Place the prepared mustard noodles and fresh meat on a plate and place them in a sealed container (such as a pressure cooker). 4. Put the fresh meat into the autoclave and simmer it to the vent for steaming. Then press the upper end of the pressure valve to save two days and nights. 5, fresh meat soaked in boiling water after cooling pepper brine can be preserved for two or three days. 6. First cut the pork into cubes about 3 inches square, then apply honey to the pork, then use a string to string the meat and hang it in a ventilated place. It can be stored for a while and the meat will be more delicious. 7. Cook the fresh meat and put it in a good lard for a long time. 8, cut the meat into a centimeter thick piece, with boiling water, about the cold, coated with the right amount of salt, into the container, gauze sealing, placed in a cool ventilated place, hot days can also save 15 to 20 days. 9, using glucose solution on the fresh meat spray treatment, can be kept fresh for more than a month. 10, fresh meat wrapped with a double plastic bag or aluminum thin paper, into the refrigerator freezer, can be stored for six months. 11. The shelf life of frozen meat stored in boxes is 2-3 days, and it is not correct to take frozen foods. 12, frozen meat should be placed in the freezer, save time 3 months. 13, canned meat should be placed in the cold room; after opening the floss, etc., the preservation period of about 10 days, but do not put in the freezer to prevent deterioration of meat quality. 14, cooked meat in the refrigerator can maintain the freshness of 5 days, can be stored in the freezer can be stored for 2-3 weeks, when the packaging is good, it is best to be immersed in meat juice while freezing, or moisture in the meat The disappearance becomes dry and hard.

We have modernized workshops in accordance with GMP standards of Tetanus Antitoxin Injection products with a production capacity of 60 million ampoules per year. And the production line equipped with a series of advanced pharmaceutical equipment: vertical ultrasonic bottle washing machine, hot air circulation tunnel sterilization oven, vertical filling and sealing machine(made in Germany), screw air compressor (made in Germany) and so on. The use of advanced protein digestion, separation, purification, filling preparation process, product quality has been fully guaranteed.

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