The main raw materials are pears and sugar.
Appliances aluminum pot, drying room and so on.
The production methods are mature, moderate, thick and dense pear varieties (white pear, pear, etc.).
First, the fruit is washed and peeled and placed in a concentration of 1.5 to 2% of salt water. After removing, the pear is cut into 2 to 4 petals. The heart is digged and soaked in a solution of 2% sulfurous acid. ~ 20 minutes. Then add 50% sugar 15 kg to the pot 2 or 3 times. Add sugar to the pot for 15-20 minutes after adding sugar until the pear is transparent. Kg of white granulated sugar is added in 2 to 3 times, so that the sugar liquid penetrates the pear pieces, removes the plastic, puts it on the plate to be dried in the sun, or is dried on a hot pot, and the temperature is controlled at 60-70°C. When the surfaces are not bonded to each other. It is preferable that the moisture content is 17 to 20% and the sugar content is 60 to 70%.
Process selection → cleaning → peeling → brine dip → cut → acid dip → sugar → boiling → drying (drying) → finished product.
Source: Zhongshan Agricultural Information Network
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