At the door of Liaoning Kewen Farm in Zhouyizi Village, Xinmin City, Liaoning Province, you will often see some cars coming from the city, including Mercedes, BMW, and Land Rover. However, you may not believe that these luxury cars are not for sightseeing. But here to buy food.
What kind of food is grown on this farm? Why is it so attractive? Entering the farm, rows of high-standard sunlight greenhouses, modern nursery facilities, and certification labels for Chinese organic products, we understand that organic vegetables are grown here.
Kewen Farm is the vegetable industrialization base of Shenyang Agricultural University. It has been building since 2007, relying on the university's scientific research strength to conduct organic vegetable production experiments. On April 11, 2010, it obtained organic vegetable food certification. Organic vegetable farm.
How can we ensure that the vegetables that are grown are "organic"? Associate Professor Zhang Enping, head of the industrialization base, told us that in the vegetable production process, the most important thing is to prohibit the use of chemical synthetic products and genetic engineering products, including pesticides, chemical fertilizers, hormones, and genetically modified varieties. How to prevent and treat pests and diseases? First of all, from the nursery to use the seedlings produced by the factory technology, seedling strong, with less bacteria, strong resistance to disease; in the greenhouse before sterilization should be sterilized, can not use pesticides, use high temperature stuffy shed way, in 50 ~ At 40°C for 60 days, most germs will be killed; the fertilizer used will be completely organic fertilizer, and the source of the fertilizer will come from the excrement of the free-range cattle and sheep; the vegetable growth environment should be used during the production process. In order to control, we must strictly implement “three expulsions per day†to ensure proper temperature and humidity in the greenhouse. What should I do if I really have a disease? Full use of "plant-derived pesticides," such as weasel, insecticide, osthol and so on. If these measures do not work, then it is only time to pick them up and replant them.
Because most of the production of organic vegetables is artificial, the yield is also one-third lower than that of ordinary vegetables, so the production cost of organic vegetables is much higher than that of vegetables grown on the land, which is about five times that of the latter. Last year, there were four greenhouses producing organic vegetables. One of them picked 3,000 jins of strawberries and 6,000 jins of cucumbers. It sold a total of 240,000 yuan, which is 8 times the income of the same ordinary shed. The tomato here is 15 jin. 10 yuan a pound of eggplant, more than 5 times more expensive than the dishes on the market.
Is someone buying such expensive food? Zhang Enping said that the amount of organic vegetables currently produced on farms is still relatively small, and there is no supply market. These dishes are scheduled by high-end fixed customers and some five-star hotels in Shenyang. The vegetable base is now mainly to ensure the quality of organic vegetables and create the brand of organic foods, playing an exemplary role. The next step is to work with Zhouyizi Village to build 30,000 mu of farmland in the village into a green vegetable production base so that more people can eat green vegetables.
What kind of food is grown on this farm? Why is it so attractive? Entering the farm, rows of high-standard sunlight greenhouses, modern nursery facilities, and certification labels for Chinese organic products, we understand that organic vegetables are grown here.
Kewen Farm is the vegetable industrialization base of Shenyang Agricultural University. It has been building since 2007, relying on the university's scientific research strength to conduct organic vegetable production experiments. On April 11, 2010, it obtained organic vegetable food certification. Organic vegetable farm.
How can we ensure that the vegetables that are grown are "organic"? Associate Professor Zhang Enping, head of the industrialization base, told us that in the vegetable production process, the most important thing is to prohibit the use of chemical synthetic products and genetic engineering products, including pesticides, chemical fertilizers, hormones, and genetically modified varieties. How to prevent and treat pests and diseases? First of all, from the nursery to use the seedlings produced by the factory technology, seedling strong, with less bacteria, strong resistance to disease; in the greenhouse before sterilization should be sterilized, can not use pesticides, use high temperature stuffy shed way, in 50 ~ At 40°C for 60 days, most germs will be killed; the fertilizer used will be completely organic fertilizer, and the source of the fertilizer will come from the excrement of the free-range cattle and sheep; the vegetable growth environment should be used during the production process. In order to control, we must strictly implement “three expulsions per day†to ensure proper temperature and humidity in the greenhouse. What should I do if I really have a disease? Full use of "plant-derived pesticides," such as weasel, insecticide, osthol and so on. If these measures do not work, then it is only time to pick them up and replant them.
Because most of the production of organic vegetables is artificial, the yield is also one-third lower than that of ordinary vegetables, so the production cost of organic vegetables is much higher than that of vegetables grown on the land, which is about five times that of the latter. Last year, there were four greenhouses producing organic vegetables. One of them picked 3,000 jins of strawberries and 6,000 jins of cucumbers. It sold a total of 240,000 yuan, which is 8 times the income of the same ordinary shed. The tomato here is 15 jin. 10 yuan a pound of eggplant, more than 5 times more expensive than the dishes on the market.
Is someone buying such expensive food? Zhang Enping said that the amount of organic vegetables currently produced on farms is still relatively small, and there is no supply market. These dishes are scheduled by high-end fixed customers and some five-star hotels in Shenyang. The vegetable base is now mainly to ensure the quality of organic vegetables and create the brand of organic foods, playing an exemplary role. The next step is to work with Zhouyizi Village to build 30,000 mu of farmland in the village into a green vegetable production base so that more people can eat green vegetables.
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