The benefits of adding light to meat ducks

Illumination has a great influence on the reproductive function of breeding ducks. Increased light stimulates the secretion of sex hormones. It can regulate the sexual maturity of reserve ducks and make ducks neat and orderly. Therefore, the light control during the pre-production period is very important. Generally at the age of 18 weeks, the light hours are increased to 17 hours in combination with the weight gain of the male and female ducks. After a constant light program, the light intensity must be maintained at 15-20 lux. The light and light stimulation is used to promote the male and female ducks. Sexual maturity makes the maturation more perfect. In the past few years, my field was not able to recognize the light due to insufficient understanding of the light of the cherry broiler ducks. We only considered the electricity cost and power outage stress and other factors, and did not implement the lighting program. The mother duck delays the peak of egg production by 1-2 weeks, and the peak of egg production is shortened by about 2 weeks. Although the duck has libido in the early stage of egg production, the sperm quality is poor, and the fertilization rate at the early stage of laying is low, resulting in great Economic losses. After the implementation of the lighting program in the past two years, the production performance and various production targets of the duck have been greatly improved.

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