1. The choice of materials. Use varieties with high sugar content, low starch content and slightly higher moisture content as raw materials.
2. Raw material processing. Place the sweet potato for about half a month until the melon mash is saccharified, go to the head and tail, and wash on the steamer to steam. The cease-fire was reached when the sweet potato was ripe without white heart. After leaving the cage, the sweet potatoes were cooled, peeled, and cut into 0.5 to 1 cm long pieces using an extruder. The extruder is made of wood or copper wire. The pitch of copper wire is adjusted according to the requirements, generally between 0.5 and 1 cm.
3. Baking processing. Place the cut sweet potato slices on a mat or nylon net, or bake them in a barn. Lightly turn sweet potatoes when baking and baking. When the moisture content of the sun-baking and roasted-to-sweetened slices is about 35%, the sheet shape is finished to meet the requirements of market sales. Then, further drying and baking the sweet potato cooked tablets until the moisture can be reduced to about 20%.
4. Grading. The dried sweet potatoes were graded. Pick out the hard white heart and diseased melon pieces. The tidy and soft slices of sweet potatoes will be packaged and sold. (Zhao Wenan)
Robusta Green Coffee Beans
flavor: Moderate taste, good balance;
Variety: Robusta(Viet Nam/Myanmar;
processing method: washing;
water content: less than 12%;
packaging: 60kg / bag
SIZE:13#(B 5%)
18#(B 3%)
In 1892, French missionary father Tian Daneng preached in Dali, Yunnan Province, China. In order to drink coffee, he taught local villagers to grow and drink coffee. Up to now, coffee has been planted in Yunnan Province of China for more than 100 years, with an area of 120000 mu. Most of the varieties planted in Yunnan are ccatimor, with an altitude of 1000-1500m, The coffee produced in Yunnan has a balanced taste, rich nut and citrus flavor, some of which are very sweet, with obvious taste of chocolate, toffee and maple sugar. It is one of the high-quality coffee producing areas. Our coffee is produced at the junction of Puer and Burma - the Myitkyina original jungle beans at 1500-1750, with a rich flavor, high aroma and high sweetness. The 2019 international coffee cup Masters Tournament (China finals) is sponsored by beans.
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Yunnan New Biology Culture Co,.Ltd , https://www.lvsancoffee.com