Flavored grapes are unique in flavor, sweet, sweet, sour, salty, and fresh. Not only can it be stored and extended for a long time, but it can also add value. The production technology is easy to grasp, the processing equipment is simple, and the sales market is vast. It is a good project to get rich. First, raw materials are selected as raw materials for grapes with thick flesh, large grains and few seeds. After harvesting, the diseased fruit, fruit with injury, and excessively small fruit were removed and then removed. The stems were removed and then washed with water. Second, salted brine will be washed grape, with about 10% salt brine marinated for about 2 days until the skin is yellow, remove and drain, and then marinated with salt. 800 grams of salt per 1000 kg of grapes. A layer of salt on the grape layer. After 5 days, the dried embryos are removed and dried. The color is amber and the surface is covered with salt and can be preserved for a long time. Third, cold water desalination before processing grape embryos soaked in cold water a day, rinse with flowing water to the taste taste slightly salty and sour, dry to the sun in the sun. Fourth, the dipping drying of the first preparation of water, the licorice 5 kilograms of chopped, add water and boil about 15-20 minutes, then add 1.5 kg of sugar, saccharine 40 grams, vanillin amount, dubbed 100 kilograms of spice water reserve. Take 2/3 of the aroma water to immerse the semi-dried grape embryo and allow it to fully absorb to saturation and remove the sun. Pour the remaining spice water into the water soaked in grapes and call it a little sugar. The sun-dried grapes are immersed again in aroma water, soaked and dried. So repeatedly soaked in the sun several times. Finally, when the sun does not stick to the grapes, stir in some refined vegetable oil to maintain a certain degree of moisture. Packaged in plastic bags and sold. Fifth, the product characteristics of the product was dark amber, complete particles, soft texture, slightly moist, five flavors, water content below 18%.
Royal Jelly is also called Bee Milk. The fresh royal jelly is slightly ropy milk paste substance; it is the excretive mixture of nutrition gland and maxilla gland of the head of little worker bee. The worker bees use this to feed the 1-3 days` worker bee larva and drone larva, 1-5.5 days` queen bee larva and queen bee in the oviposition period. The royal jelly is the biologic product containing very complicated active elements which contains almost all the nutrition elements required by the growth of the human body.
Royal Jelly,Natural Royal Jelly,Healthy Royal Jelly,Organic Fresh Royal Jelly
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