There's something undeniably magical about stumbling upon something that immediately captures your attention—something so irresistible that you can't stop thinking about it until you finally give in and try it. For many people, especially during the fall season, that "something" often involves classic autumn flavors like pumpkin, spices, and all things cozy.
Apologies in advance for getting carried away—I couldn’t help myself!
As I scrolled through my feeds recently, I came across a post featuring Pumpkin Pie Milkshakes. The idea immediately resonated with me, especially since Thanksgiving is right around the corner! If you're anything like my family, you'll likely end up with plenty of leftover pumpkin pie after the holiday. And let’s be honest—sometimes, a piping-hot slice of pumpkin pie just doesn’t cut it on those rare 90-degree days in November. That’s where this creative twist comes in! Whether you’re looking for a fun new way to enjoy your leftovers or simply searching for a unique dessert experience, this recipe is worth giving a shot.
And hey, apologies for the background chatter from Brayden—he was just so excited when he saw what I was preparing. I think he had a sneaking suspicion that he might get a taste test later!
For my version, I started by making the pumpkin pie the night before, letting it chill in the fridge overnight. Of course, you can always opt for store-bought pies if you’re short on time. When following the original video, I noticed they used 1 ½ cups of milk, but personally, I’d recommend using closer to one cup—and even then, add it incrementally. Start with half a cup, blend, and adjust based on consistency. Trust me, you don’t want it too liquidy!
One last thing: this milkshake is nothing short of divine. Seriously, every sip feels like a hug from fall itself. If you’re looking to impress guests or simply satisfy your sweet tooth, this is definitely the way to go.
Now, if you decide to give this recipe a try, let me know how it turns out! I’d love to hear what you think. Happy baking—or should I say, sipping?
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