Flaxseed is one of those ingredients that you'll find in countless health food products, and for good reason! This little superfood packs a punch when it comes to both taste and nutrition. It’s an excellent source of omega-3 fatty acids and fiber, and there have been several studies showing that flaxseeds can help reduce blood pressure and even combat certain types of cancer.
Adding flaxseeds to your diet is incredibly easy. You can sprinkle them into yogurt, blend them into smoothies, or even toss them into muffins or bread recipes. If you're looking for some inspiration, we’ve got a fantastic recipe for Cinnamon Raisin Seed & Nut Bread right here.
Right now, until the end of August 2020, we’re offering 20% off on bulk purchases of our organic products. Here are some great deals:
- Organic Brown Flax Seeds: $1.99 per pound
- Coconut Rolled Dates: $4.80 per pound
- Organic Thompson Raisins: $2.95 per pound
- Organic Adzuki Beans: $1.91 per pound
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### **Cinnamon Raisin Seed & Nut Bread**
#### Ingredients:
- 1/3 cup (2 ounces / 60 grams) millet seed
- ¾ cup (115g) sunflower seeds
- 1/2 cup (75g) pepitas (pumpkin seeds)
- 3/4 cup (100g) hazelnuts, coarsely chopped
- 1 cup Thompson raisins (140g)
- 2¼ cups (203g) gluten-free rolled oats
- ½ cup (85g) flax seeds
- 1/3 cup (30g) psyllium seed husks
- 3 tablespoons (35g) chia seeds
- 1½ teaspoons cinnamon
- 2 teaspoons sea salt
- 2½ cups (600g) water
- 1/4 cup (55g) coconut oil
- 2 tablespoons (40g) maple syrup
#### Filling:
- 1 tablespoon cinnamon
- 3½ tablespoons brown sugar
#### Instructions:
1. Preheat your oven to 325°F (165°C).
2. Spread the millet, sunflower seeds, pumpkin seeds, and chopped hazelnuts on a baking sheet. Toast them until they’re lightly browned and smell fragrant, stirring occasionally, which should take around 15-20 minutes.
3. While the nuts and seeds are toasting, soak the raisins in enough boiling water to cover them. Once they're softened, drain well and set them aside.
4. In a large mixing bowl, combine the toasted seeds, oats, flax seeds, psyllium husks, chia seeds, cinnamon, and sea salt.
5. Add the water, coconut oil, maple syrup, and soaked raisins to the dry ingredients. Mix everything thoroughly with your hands until the mixture becomes very moist—this will be your "dough."
6. In a small bowl, mix the cinnamon and brown sugar together for the filling.
7. Prepare a loaf pan (either 8x4 inches or 9x5 inches) by lining it with parchment paper, leaving some overhang on the sides for easy removal later.
8. Scoop one-third of the dough into the prepared loaf pan and spread it evenly. Sprinkle half of the cinnamon-sugar mixture over the top. Repeat this layering process with another third of the dough and the remaining cinnamon-sugar mix. Finish by topping with the last portion of dough, pressing down gently to form a slightly domed shape.
9. Cover the loaf pan with a clean cloth and let it sit undisturbed for at least 4 hours, or ideally overnight.
10. When you’re ready to bake, preheat the oven to 400°F (200°C).
11. Uncover the loaf and bake it for 1½ to 1¾ hours, checking every 15 minutes after the first hour to ensure it doesn’t burn. The bread should be a deep golden brown when done.
12. Let the bread cool completely in the pan for at least 2 hours before attempting to remove it.
13. Slice the bread and serve it extra-toasted if desired, topped with your favorite accompaniments like butter and flaky salt. Store the bread in the refrigerator for up to a week.
Enjoy this deliciously hearty bread as part of your morning routine or as a snack anytime during the day. It’s packed with nutrients and has just the right amount of sweetness to satisfy your cravings!
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