Reasons and Countermeasures of Cracking Fruit of Fujiminori Grape

In recent years, with the continuous expansion of grape planting areas, fruit cracking has occurred in different degrees, which has seriously affected the fruit quality and storage resistance. According to observation and analysis of the growth process of Fujiminori grape, fruit cracking mainly occurs in the fruit coloring at the late growth stage of berries. To maturity, and more concentrated in the top of the fruit and the fruit pedicle. One reason is that the first reason is the berry growth period, long drought or rain, or irrigation of water, rapid change in soil moisture, rapid swelling of the pulp cells and skin peeling slow, resulting in cracking; Second, partial nitrogen fertilizer, resulting in carbon and nitrogen imbalance, Unbalanced nutrient supply and demand of the tree, making the skin delicate and weak, lack of flexibility, leading to cracking; Third, the blind use of plant growth regulators, such as swelling agents, ripening agents, etc.; Fourth, pests and diseases, such as white rot, black pox, Red spider's harm causes cracking. Second, countermeasures 1. Covering the film. Since the rainy season in the south is frequent and the mulch film is covered, on the one hand it can prevent excessive water after rainfall and avoid water accumulation in the garden. On the other hand, dry weather can inhibit the evaporation of soil moisture and keep the soil moisture in a sufficient and stable state. In particular, the berry growth period should pay attention to drainage, watering during drought, to maintain the soil moisture content of about 60%. 2. Fruit bagging. When the fruit is shaped, the ear is bagged, and the insecticide is sprayed once before the bagging. On the one hand, it can prevent the pericarp from absorbing water and reduce the cracking rate. On the other hand, it can also reduce the invasion and damage of pests. Remove the bag 1 week before harvest to increase light and promote fruit coloring and maturation. 3. Strengthen cultivation management. Fertilization is mainly based on basal and organic fertilizers, applying appropriate amount of nitrogen fertilizer before flowering, applying 10-15 kg of urea per acre, combined with clearing and covering the soil to promote dendrite growth; after the results, nitrogen, phosphorus, and potassium are applied in combination with appropriate supplements. Application of fertilizer, 20 days after germination and 7 days after flowering, each application of 45% ternary compound fertilizer 20 kilograms, when the fruit began to be colored, per kilogram of potassium chloride 30 kilograms, superphosphate 15 kilograms. Strengthen the summer pruning, so that the ear distribution, reduce pathogen infection, timely tying vines, picking the heart, hit the shoots and appropriate sparse leaves and thinning fruit, improve ventilation and light transmission conditions. The results of the branches in the inflorescence above to leave 6--8 leaves topping, nutrient branches left 15--20 leaves topping heart, the top of the apical shoots to leave 2 - 3 leaves repeatedly topping the heart, the top of the apical posterior tip leaves a single leaf. The adult vine leaves 10 to 11 ears per fruit, each bunch being controlled within 30 grains. This will help the normal growth of the grapes and ensure that the grapes produced will have a bright color and a large quantity. 4. Rational use of drugs, comprehensive prevention and control of pests and diseases. Strictly control the use period, concentration and times of plant growth regulators. Grasp the spraying of pesticides during the critical period of the occurrence of pests and diseases, paying particular attention to the prevention of the growth period before the rain persists. Such as the control of white rot can be sprayed 25% triadimefon or 12.5% ​​diniconazole 3000 times, 75% chlorothalonil 600 times, 25% chlorophyll 2000 times; control of black pox can be sprayed 40% Fuxing 8000 times Or 1.5% bacteria off 1,000 times; control of red spiders can be sprayed 57% Ke Qi 1500 times, 20% broom net 3000 times, 2.5% Uranus 2000 times.

Garlic has always been treated as a natural antiseptic since ancient times, saying that "natural antibiotics".

Garlic as a condiment, widely used in cooking, food processing field .Shandong Province is the famous area of producing planting garlic,The garlic in here has full grain, and high garlic allicin composition .So it is welcomed by consumers around the word.

Garlic divide into 4L (diameter greater than 6.5cm), 3L (6.5CM- 6.0CM), 2L (6.0CM-5.5cm) ,L(5.5CM-5.0CM)and other specifications according to its diameter,The packing method is that packed in weight 10kg

/CTN,20kg/CTN,10kg/bag,20kg/bag or packed by the number (3 per bag)..

Whether China or foreign, garlic, in addition to food, there are many legends of the medicinal. Among them, whether the cancer can be particularly cited concern. In many parts of the world, a survey of cancer and diet structures has shown that garlic may help to help the digestive tract cancers. In China, for example, in the 70's in the last century, Shandong's survey found that the cancer mortality rate in Qixia is 12 times that of Cangshan. These two counties are only 300 kilometers apart, the geographical environment, life customs are similar. The difference is that Cangshan is the township of garlic, the per capita annual eat 6 kilograms of garlic, while Qixia is only 0.5 kg. In addition, Cangshan garlic with selenium more. So, it is speculated that garlic and selenium help cancer. There are two case control studies to support this conjecture: the incidence of gastric cancer in garlic and garlic is lower. But this is still not enough evidence to prove it. For example, Qixia is rich in apples, can not say that eating apples more than the cause of Qixia cancer prone.

Japan also has a small scale experiment with more than 30 volunteers, showing that garlic extract may inhibit the occurrence of colorectal adenoma. But a large study by the Peking University and the Beijing Cancer Hospital, a large study shows that: short term Helicobacter pylori treatment can reduce the appearance of the stomach precancerous lesions, and vitamin and garlic supplements have no effect.
In the face of these inconsistencies, or even contradictory findings, the National Cancer Institute (NCI) is "not recommending any dietary supplements to prevent cancer, but that garlic is a potential cancer resistant vegetable". For most people, it's safe to eat it, except for the garlic. Garlic has the role of anti coagulation, which is not a problem for the average person, but if the operation before and after the surgery, and those who are prone to bleeding and bleeding difficulties, this "side effect" is worth noting.
Eat garlic whether to cancer

Garlic

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