Selected varieties: As autumn begins, temperatures remain high, commonly referred to as the "autumn tiger." At this time, it's best to plant spinach using heat-resistant and quick-germinating varieties to ensure good growth despite the warm weather.
Soaking and Germination: Before planting, soak spinach seeds for 12 to 24 hours. Then place them in a shaded area indoors to germinate. During this period, make sure to turn the seeds regularly and keep them moist. After 5 to 6 days, the seeds will be ready for sowing.
Timely Sowing: Early autumn spinach is typically sown around mid-August and harvested in late September. To cope with the high temperatures, increase the seed rate to 10-15 kg per acre. When sowing, it's recommended to water the soil first before planting the seeds to improve moisture retention.
Sowing and Care: Spinach sown before the "White Dew" (a traditional Chinese solar term) should be covered with straw or rice husks after sowing to help cool the soil and maintain moisture, which promotes uniform germination. Before the seeds emerge, water them once in the morning and once in the evening. Once the seedlings appear, remove the cover and water as needed based on soil moisture. During the growing stage, apply a small amount of diluted manure water as a top dressing to support healthy development.
By following these steps, you can successfully grow spinach even during the hot days of early autumn. Proper variety selection, soaking, timely sowing, and consistent care are all essential for a bountiful harvest. Whether you're a seasoned gardener or just starting out, paying attention to these details will greatly improve your chances of success.
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